Do you need a wet ANSUL system to get the best rates?

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Check out this site.

firemarshal.utah.gov/Current/ ComKitchenFireProtection.pdf

Wet Ansul (Cooking Extinguishing Systems) are required by NFPA codes, and none of the standard insurance companies that I represent will cover commercial cooking without having the wet extinguishing agent. You might be able to attain a quotation from a "non-standard" company, but it will cost you more.

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