Yes.
Wrap your banana bread in cling wrap to keep it moist. Store it in the refrigerator or a cool place. A warm place will dry the bread out.
Leave a couple paper towels on top!
Bread can be stored in the refrigerator, but be aware that it will get stale much faster in the refrigerator. Cold temperatures cause the starch molecules in the bread to crystallize, which causes the bread to go stale. However, keeping the bread in the fridge does slow down the growth of mould. But generally, it is best to keep your bread at room temperature in a dry place.
Bread will never be as fresh as the day it is made. To keep bread "fresh" for more than a day, preservatives and dough conditioners will be needed. Shelf life will depend upon several things, including: the formulation, quality of ingredients, processing conditions, handling, and storage. Unless the bread becomes moldy, it can be safe to eat even when it dries out.
Bread or bread stock stored at room temperature will only keep for several days. Putting it in the refrigerator will lengthen the life, and putting it in the freezer will keep it longer. However, it may alter the taste.
I believe that if you keep bread in the freezer, it will last longer than if it was at room temperature or if it was in the fridge.
I believe that its so the bread doesn't get soggy. I have also heard that if they are kept in the refrigerator for more than two days they develop mold.
i dont know
Peter locked his wife in a pumpkin shell to keep her safe.
if we keep a pumpkin inside a balloon the balloon will not fly and will burst
Keep them in the refrigerator but not in water, just in a sealed container.
to keep it fresh