italian flat parsley or basil == You could also try a prostrate sage, parsley, mint, thyme - especially the creeping sort, and chives. You can grow any types of Herbs in a window box, including all the herbs mentioned above, as well as Taragon, Cilantro, Oregano, Fennel, and jsut about anything you can think of as long as you give it the proper amount of light it requires, which for most herbs is high light.
Many herbs and vegetables are suitable for container gardening. - Most of the culinary herbs, such as chives, rosemary, sage, thyme, parsley, chervil, garlic chives, borage, oregano, marjoram, lemon balm, stevia, and lemon verbena, make great container herbs. Even dill, fennel (although not in the same garden as dill), and French tarragon do well in containers. - Mint is an herb best suited to container growing as it can be very invasive in a garden. - As for the vegetables, you may be surprised, with a large enough container, you can grow tomatoes, cucumbers, lettuces, radishes, beans, peas, and I have even seen potatoes grown in containers, but it is a bit of work.
There are many different herbs that grow naturally in the Amazon. The most common and well known is a herb called Basil. Basil is used in everyday cooking around the world.
Chives should be grown in a sunny location in well drained soil, however these herbs also make an excellent pot herb. They can be grown from seed (planted early in the spring, after the frost is finished), from starts (purchased from a nursery and put into the ground after the danger of frost is done), or from roots taken from an established plant (planted like starts). Chives grown in pots can be started at any point in the year if you intend to keep them inside.
well that depends, if you have a shady spot were you want to grow herbs rosemary would be easier, thyme likes sun lite.
Well, we have chives and they never really needed any. They pretty much take off. If you plant any, be prepared, they spread quickly.
well you can get oregano herbs in asda i had them before
While various herbs obviously prefer different regions and climates, as a whole it's fair to say that they are pretty hardy and adapt well to a variety of conditions. Some actually will grow like weeds if left alone; all will obviously grow outside, but many also grow nicely in windows, flowerboxes or greenhouses.
Well you can still use them in other ways, like herbs or food.
Oregano. Perhaps the easiest. Once a sprig is planted you should have a border of some type to help stop it from spreading. It does grow like a bush and would need pruning if you like. This fine herb will actually be infestatious if not watched when growing, claiming lawn if nearby. It can be watered, but needs little. Chives, year after year, are another herb which once started thrive very well. This perrenial is a favorite to many Chefs. Chives, as far as I know, come in a few varieties. One of them being a garlic chive. Towards the peak of a season a pod forms to help reseed and form new plants. You will know by the purplish bulb formed on the tops.
Tomatoes and lettuce grow well, as well as other common vegetables.
A good start for a perennial kitchen herb garden is thyme. It comes in several forms, is low growing, likes sun, is drought tolerant and pretty easy to look after. Sage is a very hardy shrubby plant that falls into this category as well. French tarragon is fast growing, tall, easy to grow and very nearly impossible to get rid of. Chives, both the regular and the garlic form return every year in gardens throughout the country. Please see the related links below for more growing information on these herbs.