Yeah it does. I did it for a science assignment. The more you add the better!!
If you have stronger soap, your bubbles will last longer.
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
Yes!
No, in fact it will make it faster because Chocolate Syrup is think.
u cant instead add light corn syrup
glycerin is better but I'm not sure why yet. I'm trying to figure that out.
Snow cone syrup is commonly used for adding a flavor boost to a snow cone. A snow cone without syrup is simply just shaved ice in a cup. A syrup will make the taste pop and the experience more enjoyable.
corn syrup makes a thicker layer around the bubble, and the water inside evaporates mor slowly.
soap and water, duhhh
Because of the plain addition of chocolate to it. Adding chocolate to the milk, whether in syrup or powdered form, turns the milk into a "suspension". The chocolate doesn't completely dissolve into the milk at the molecular level; it forms tiny particles (or bubbles of syrup) that are "suspended" in the liquid of the milk. This is why it has a texture that's a little thicker than unflavored milk.
They try to reduce cost by adding less syrup and more water
I'd prefer adding in some pure cane sugar, or splenda (which is a sweetener). To make it extra sweet, try adding a few tablespoons of maple syrup.