No. Unopened vinegar will store indefinitely if kept in a cool dry place
However opened vinegar will lose its taste after about 6 months through evaporation. Refrigeration may extend that period. If vinegar becomes cloudy - sniff it to see if it smells "off" (you will be able to tell) if it seems OK you can run it through a filter paper to make it clear again.
No, due to the high levels of acidity, apple cider vinegar will not mold or 'go bad' if it is not kept in the refrigerator. It is however recommended that the opened bottle is kept tightly capped in a cool, dry place and is not exposed to direct sunlight to preserve flavor.
No. It shold be stored in a cool, dry place, and properly sealed to prevent contaminants. However, vinegars are way too acidic to support life.
No. Vinegar is so acid that it does not spoil at room temperature.
No, it can be stored on the pantry shelf.
no
no
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
Red wine vinegar is not a combination of vinegar and red wine. It is red wine that has turned to vinegar, the alcohol being converted to acid.
No vinegar is different from wine.
No, red wine vinegar does not have to be refrigerated. It will spoil over a very long time, but that is not related to the storage temperature, rather to its exposure to air.
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
six
vinegar is just sour wine. lol
No. Red wine vinegar contains no alcohol.
Vinegar is made from Wine so perhaps using a white or red wine in place of vinegar?
Only if you want what every you are cooking to taste like vinegar.
Any vinegar, dry red wine or beer.
you can and cant