An Observation.
Dark meat is juicier then white.
More information.
Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than...
I buy organic meats and eggs. In Canada we call it "free-range." It means that there are no hormones in the meat and the animals are left to grow at their normal growth rate, while conventional meats...
The color of the meat is a result of concentration of myoglobin in the muscle. Muscle that works hard needs oxygen and myoglobin binds oxygen like hemoglobin only better. This facilitates the...
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