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i affects by having different or specfific cooking or baking
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∙ 15y ago
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What is the effect of white sugar on chocolate chip cookies?
Sugar helps the cookies taste sweeter and helped them spread out a little when baking.
Is this is a cause or effect the house smelled delicious nana spent all day baking cookies?
effect.
Is leaving the cookies in the oven to long ancause or an affect?
It can be either. Leaving the cookies in the oven too long is the effect of forgetting that there are cookies baking. Leaving the cookies in the oven too long is also the cause of burnt cookies.
Why does baking soda effect cookies?
because it dtermines rather its going to be dry and hard or soft and abmle to melt in your mouth
How does heat effect cookies?
Higher heat plus shorter baking time can produce puffier, softer, chewier cookies (all other things being equal). Lower heat plus longer baking time can produce crisper, flatter cookies. The cookies will continue to cook from their internal heat for a short while after being removed from the oven.
How will different amounts of baking soda effect the cleaning of tomato paste?
what is a topic for this?
What is mud pudding?
"Dirt Pudding" is a name given to a type of chocolate pudding dish that is a fun and "different" kind of dessert. Essentially, it is a cup or bowl of chocolate pudding (it can be 100% chocolate pudding, or a mix of vanilla and chocolate pudding that is well combined to be a light-brown color). Crushed Oreos or other dark-brown chocolate cookies are mixed in, and extra crushed cookies are added to the top. Some people also choose to mix in some gummy worms for a real "dirt"-like effect.
What effect does baking have on food?
The effect that baking has on food is that it cooks it. Almost every type of food can be cooked through baking.
What effect does honey have in cookies?
It sweetens them.
I am doing a speech on chocolate and I need three subtopics I already have the history of Hershey's and the History of chocolate what should be my last one?
Your third could be the effect of chocolate on modern society. EASY! or the different types of chocolate like...... milk dark, and white. Or the different nationalities of chocolate like....... French, Dutch, Swiss, and Belgium.
Does baking soda have any carcinogenic effect?
No, baking soda does not have a carcinogenic effect. There is research being done on baking soda as a aid in the treatment of certain cancers.
What effect does baking soda and baking powder have on cookies?
Depending on how much extra you put in, it may have little effect on the outcome. Baking soda, or sodium bicarbonate, is a leavening agent and affects how much your cookies will rise. Its effectiveness, however, depends on the ratio of other ingredients in your recipe. A little extra may have little or no effect, where twice as much is likely to strongly affect the baked texture and taste of the cookie.If you've put in a teaspoon instead of a half-teaspoon, as an example, you could double the remaining ingredients in the recipe. You will have a much larger batch of cookies, but will be more assured that the taste and texture of the baked cookies will be as you expected. Depending on the type of cookie you are baking, you may be able to freeze the extra dough to bake at a later time with no additional work. (Note: Drop cookies are generally better frozen as 'drops' before placing in freezer storage container. When ready to bake, reduce the recipe's suggested temperature by 25 degrees and bake 3 - 7 minutes longer until tops of cookies are no longer glossy.)
