between 1/32 and 1/16th of an inch
This dish originates from Russia - from what I have read
Chicken Kiev is from Russia from what I have heard
Kiev is in the Ukraine, but i say Chicken Kiev is a French/ American dish
This is a deboned and flattened chicken or pheasant breast that is rolled around a chilled piece of herb/garlic butter, breaded and then fried. It is said that New York restaurants named it Kiev to...