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Does cold water thaw frozen foods faster than warm?

Updated: 2/14/2022
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Wiki User

14y ago

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yes! warm water cooks the food..not good

This answer does not make much sense "unless" an insular layer or skin is created on the surface of the frozen food during the assumed cooking process. As a significantly greater amount of heat energy is applied to the frozen produce which must accelerate the heat transfer rate.

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Mark Greenholt

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2y ago
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Q: Does cold water thaw frozen foods faster than warm?
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