yes! warm water cooks the food..not good
This answer does not make much sense "unless" an insular layer or skin is created on the surface of the frozen food during the assumed cooking process. As a significantly greater amount of heat energy is applied to the frozen produce which must accelerate the heat transfer rate.
Because water conducts heat better than air. And even if the water is cool to touch, it's still warmer than the frozen food.
As thawing means inreasing the temprature slowly,so the frozen item will be thawedin a medium way wirh more cold water. As the temprature of the cold water is higher than the frozen item,it can be medium way dont think it might be faster..
cold water faster
There are three types of frozen foods. 1) food that is frozen slowly. 2) food that is flash frozen. This food is frozen faster to preserve the texture and best flavors, normally done to vegetables. 3) Snap frozen foods. This is any food dipped into liquid nitrogen. It is super cold and if you drop or bend the food, it will snap or shatter like glass.
To Keep food cold so it doesn't spoil. Also to keep things that are supposed to be cold cold. Also to keep foods that are supposed to be frozen frozen.
Salt dissolves faster in cold water
cold water
It has been proven that hot water freezes faster than cold water.
its cold water
They won't grow at all when frozen. Some seeds need to suffer a cold spell before they germinate for example alpines, this does not mean they will grow faster it just means they will not germinate without the cold spell.
hot water has faster moving particales than cold water
Ice cubes don't faster in cold water because the temparature of cold water is low, ice cubes melt faster in high temparature.