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"Cool Whip" is mostly whipped oils, and is shipped as a frozen food. It is also kept in the freezer sections of retail stores. It should be frozen or refrigerated to prevent spoilage. Once it is opened, it must be kept cool or it will rapidly go bad.

Recommended storage limits : 2 to 3 weeks refrigerated, 12-14 months frozen.

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Q: What can you add to cool whip to be able to keep it at room temp?
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