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Does corn starch have gluten?In: Celiac Disease |
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Corn starch does not trigger the autoimmune response in celiac disease. It contains a form of gluten (a type of combined grain protein), but not the same form as wheat, barley, rye, kamut, spelt, and triticale.
If the corn starch is not contaminated, it is safe for celiacs.
First answer by Merovign. Last edit by Merovign. Contributor trust: 4 [recommend contributor]. Question popularity: 1 [recommend question]
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