Usually it had chocolate or Dark Chocolate frosting with some nuts mixed in or sprinkled on top.
More info:
Traditional German Chocolate cakes have a caramel-like frosting, with shredded coconut and chopped nuts mixed in.
IT has Coconut on it because it tastes like a German keesh.
German chocolate cake is traditionally frosted with a coconut-pecan icing. The icing is made from egg yolks, evaporated milk, and, of course, coconut and pecan.
Yes it Does
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
that's because chocolate cakes are made of chocolate flavored chiffon and chocolate icing and some have chocolate syrup and chocolate chips as toppings.
It depends on who you ask me I perfer Chocolate Mousse Cake with Chocolate icing basically anything chocolate no vanilla for me.
German chocolate cake
Yes. Many homemade cakes use whipped egg whites for the icing which is raw.
Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))
yes
Sure! You don't necessarily have to match strawberry cake with strawberry icing, or vanilla cake with white icing. Differences can be lovely, such as chocolate cake with cream cheese frosting or yellow cake with lemon frosting.
Icing, frosting, or perhaps for some cakes a glaze.
German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.
Makes it more tasty :)
Ace of Cakes - 2006 Holidays on Icing was released on: USA: 28 January 2011