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Usually it had chocolate or Dark Chocolate frosting with some nuts mixed in or sprinkled on top.

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Traditional German Chocolate cakes have a caramel-like frosting, with shredded coconut and chopped nuts mixed in.

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14y ago
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12y ago

IT has Coconut on it because it tastes like a German keesh.

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11y ago

German chocolate cake is traditionally frosted with a coconut-pecan icing. The icing is made from egg yolks, evaporated milk, and, of course, coconut and pecan.

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15y ago

Yes it Does

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Q: What icing do German chocolate cakes have?
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Related questions

Whichnut is used in cake icing?

Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.


Why are chocolate cakes so chocolatey?

that's because chocolate cakes are made of chocolate flavored chiffon and chocolate icing and some have chocolate syrup and chocolate chips as toppings.


What cakes are the best?

It depends on who you ask me I perfer Chocolate Mousse Cake with Chocolate icing basically anything chocolate no vanilla for me.


Cakes beginning with the letter G?

German chocolate cake


Is it ok to use a raw egg for the chocolate icing in the ho ho cake?

Yes. Many homemade cakes use whipped egg whites for the icing which is raw.


What cakes can you make with chocolate?

Chocolate cakes, muffins, chocolate chip cakes, brownie and, fairy cakes drizzled with chocolate! :))


Can you add melted chocolate to vanilla icing for chocolate icing?

yes


Are there mixes for cakes?

Sure! You don't necessarily have to match strawberry cake with strawberry icing, or vanilla cake with white icing. Differences can be lovely, such as chocolate cake with cream cheese frosting or yellow cake with lemon frosting.


What is the coating for cakes called?

Icing, frosting, or perhaps for some cakes a glaze.


Can you use chocolate cake mix instead of Swiss chocolate cake mix?

German Chocolate is a brand name. it is melted and added to the cake batter as is typical with most formulas. Chocolate cake can be made with cocoa, or other sweetened chocolates of ANY brand name. typically German chocolate cakes have that ewwie gooey caramel/coconut/pecan filling and or frosting ,in this part of the country. so a German chocolate cake, is a chocolate cake.. but a chocolate cake, is only a German chocolate cake when German's chocolate is used.


What does icing do to cakes?

Makes it more tasty :)


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