Does meat tenderizer dissolve meat?

the enzymes increase the rate at which the bonds of the proteins are broken; this makes the meat more tender

Meat tenderizer, which can refer to a tool or a chemical used for tenderizing meat

no

depends on what you mean dissolve, if you are saying as in acids, then hydrochloric acid can dissolve it just like it does in our stomachs. But if you are saying like decomposed and 'disappear into...

Meat tenderizer powder is an enzyme that breaks down the meat fibers, rendering tougher cuts of meat more palatable. The general effect is to make cuts of meat more tender and less chewy.