Answer:
The short answer is YES. All teas derived from the Camelia sinensis plant have caffeine. As caffeine is very soluble in water it is the first thing to exit the tea leaves during infusion, therefore it is possible to reduce your consumption of it by a simple method. Pour your boiling water (180 degrees F or 80 degrees C ) over the tea (leaves or bags), steep 20 -30 seconds and throw away the first infusion. Add more boiling water and allow to steep 1-3 minutes, and enjoy a cup of organic green tea with a much reduced caffeine content