Pasta is made, usually from wheat products like flour and durum semolina, and therefore is not "grown." If you mean "does pasta made from wheat that is grown in volcanic soil taste better?," then I don't really know. Although I would be willing to bet that it would make only a slight difference in flavor as compared to recipe and technique. If you are trying to make a good home-made pasta, try using a 50/50 mix of strong (high-gluten) flour and durum semolina.
You cannot claim pasta is better than mushrooms. It depends on individual taste. As far as health wise, eating mushrooms just may be healthier than eating pasta.
Home grown vegetables taste so much better than those I buy from the supermarket.
It is illegal to eat people.
noodles is similar to pasta but pasta has a more robust taste yet noodles dont have such a robust taste any help? Noodles is Italian, whereas pasta is Chinese.
of doogy poo
A pasta with a tiny orange taste to it & orange circle look to it
A subtle wheat flavor was considered the ideal taste for pasta, since blandness prevented the pasta noodle from competing with the flavor of the sauce. The ideal texture of pasta was obtained when it was cooked "al dente."
pop tarts
Possibly because they have not been picked when immature and artificially ripened with ethylene gas.
Everyone might not agree, but home grown and farmer's market tomatoes are almost always BETTER than supermarket tomatoes as far as texture and taste goes. Nutritionally, they could be about the same, but it depends on how they are grown. If they are grown in nutrient-rich soil, the home grown ones are likely to have better nutrition.
Metallic silver
No, you must deep-fry it to get the great crispy taste. It cannot be from the store. AJ