Does salt inhibit yeast fermentation or does it inhibit yeast growth?

Answer:
I'm pretty sure it's both, because while yeast and flour mixed with water smells alcoholic (which is a sign of fermentation), when it's mixed with yeast and water it smells like milk. Also, it barely grows, less than just yeast and water.

Correct me if I'm wrong!
First answer by ID1665213244. Last edit by ID1665213244. Question popularity: 2 [recommend question].