Usually from the smell and feel. If it smells odd - yeasty, sulfurous, or of ammonia - then it is bad. If it is getting slimy, it is going bad.
raw meat lasts about 3 days in the fridge, smoked and air tight, probably 2 weeks tops, frozen, several months. cooked, probably 3 days tops.
A carved pumpkin will last around a month. But it also depends on how much you have carved out. If you carve a lot out it will go rotten faster. But if you never carve anything out of the pumpkin it...
No. One's smoked the other one salted
cheese and crackers:)
How to Make a Windows 7 System Repair Disc
Battlefield: Bad Company 2 Vietnam Launch Trailer
Battlefield: Bad Company 2 VIP Map Pack 7 Trailer
Battlefield: Bad Company 2 Vietnam Gameplay Trailer