yes, tart means sour, it can sometimes mean acidic, and it may taste like vinegar. but i think that tart is better to describe fruit flavors. such as, "these cranberries are so tart"
yes
According to another answer on this site, 'tart' is the name for a 'small-pie'. I'm not sure I agree with this, as one of the key facets of a pie is that it has a pastry top or lid of some description. One of the distinguishing features of a 'tart' is that it has no lid, making it more like a flan. A pie can be a dish of food with a pastry lid, or food entirely enclosed in pastry. The point of a flan or tart is that it is open on top, with pastry at the bottom and sides!
"Une tartelette" means a small tart (dessert).
It is a tart-like pastry, hence the word Tart in its name. The "Pop" does not refer to popping out of the toatser - It was named Pop-Tart as a play on the "Pop-Art" craze at the time of its creation.
No, Joan of Arc was not a 'tart.'
Nobody knows, it was probably just an old latin word.
Tart start is the hink pink for sour beginning.
Tart
sour hour
Ascorbic acid (aka vitamin C) gives many fruits that crisp, slightly sour taste. Add citric acid of the citrus fruits and you get sour like a lemon. Malic acid in apples provides the sour/tart flavor. Tartari acid in grapes provides the tart taste there.
Anything sour or tart is acid, anything bitter is alkali. Does that answer your question?
Anything sour or tart is acid, anything bitter is alkali. Does that answer your question?
Yes: Any tart additive will affect the taste of honey.
Acid. Milk goes sour because of lactic acid production by bacteria.
There are many tart or sour apple varieties. The most popular kinds are Granny Smith, Bramley, Suncrisp, and Honeycrisp. These are all great for baking.
acidic, sour, tart, bitter, sharp, acrid, pungent,acerbic, vinegary, acetic, acetous.LSD
pungent, sharp, acidic, harsh, unsweetened, keen, unripe, unsavory, tart, fermented, briny.
Sweet