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Does the egg for egg flotation have to be boiled or raw for it to work?
Wiki User
∙ 14y ago
It has to be raw or it will sink to the bottom because of it's weight.
Wiki User
∙ 14y ago
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Does the egg have to be boiled or raw for and egg flotation?
No it does not have to be raw or boiled fo rthe egg to float!
How big is a boiled egg?
Then same size as the raw egg that was boiled.
A hard boiled egg spins better than a raw egg why?
The raw egg has fluid inside and it wobbles when you spin it but a boiled egg is solid and it doesn't wobble so much as the raw egg
What makes a raw egg more dense?
A raw egg is not more dense than a boiled egg.
Why do boiled eggs bounce better than raw eggs?
boiled eggs bounce better than raw eggs because the raw egg has a thinner membrane than that of a boiled egg making it easier to break
Depends on if the eg?
Depends on if the egg is raw, poached or hard boiled. If the the egg is raw, it will come out on it's own. If the egg is hard boiled, you may have to seek medical assistance immediately.
Do hard boiled eggs spin the same length of time or number of times as a raw egg?
boiled egg
What do you learn from the inertial of an egg?
The inertia of an egg tells you wether it is a raw egg or a boiled egg.
What is the density of a egg?
boiled 1.02* raw 1.06*
Egg drop project ideas that work?
A good egg drop project could be to see which type of egg falls the quickest (raw egg, boiled egg, and roughly boiled egg which is not quite boile nor raw). Then go onto a high structure, and time how long it takes for each egg to fall. By the way you'll need a partner for the experiment.
Does a boiled eggs float faster than a raw egg in boiled water?
you get crapet
Is a raw egg more dense than a boiled egg?
The density of an egg that I boiled was 1.02 * density of tap water. The density of a raw egg was 1.06 * the density of tap water. The mass of the egg did not change so the volume increased slightly. With a raw egg and a boiled egg covering in water, if you add salt and mix slowly you find that the boiled egg will float first and if you continue to add salt you get both to float. Interestingly, recipes for making a brine solution for food preparation frequently tell you to put a raw egg in water and add enough salt in solution to make the egg float. This assures enough salt for a good brine solution.
