It has a big influence. If it's not appealing to the eye, you wont buy it or eat it.
The way food is arranged on a dish.
Food presentation is the art of placing food in such a way as to be aesthetically pleasing. Many people believe that if food looks beautiful, it enhances the dining experience.
it slowly kills you..... . . . . . . . . . . just like love.
Assemble food on the plate in a uniform way. Assemble the food the way the plate is meant to be assembled. Learn to assemble plates uniformly and quickly. Clean the plate of anything that would not help the presentation. Repeat this cycle over and over and you will have good work practices.
Any substance other than food can/will affect the way your mind or body works.
nunya
Dog food
season affect the way we live, the clothes we wear and the food we eat.
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
The easiest way to do a perfect presentation is to practice. The more you practice, the more you are prepared to make the presentation.
There is no simple answer to that. You should give your presentation a name that is appropriate to what the presentation is about. That way it is also easy to know which presentation is which when you have a lot of them. If someone is doing a presentation about the sales they made in 2013, they might call it something like Sales2013. If they were doing something about their holidays, they might call it something like MyHoliday. So you should choose a name that relates to what the presentation is about. Those are the best kinds of names to use.
In a way; some chefs like to think of their creations as works of art, and presentation in food and dishes matters. But usually the category of art is based around visual (drawing, painting, etc.), musical (singing, instruments, etc.) or drama (acting, plays, etc.)