Tofu needs to contain tofu to be tofu.
So yes, tofu contains tofu.
Tofu is made from soybeans.
There are many excellent cookbooks available at your local library which will contain tofu recipes. Recipe sites such as allrecipes are good sources as well.
Assume that 'melt' here is in the same sense that cheese melt, no, Tofu does not melt. This is because cheese contain casein which cause the soft, stringly sticky character of melted cheese and Tofu does not. This may also be because of the heat damage caused in the tofu making process. Cheese made from cooked milk ( like Ricotta cheese) are crumbly and will not melt just like Tofu which is made from cooked soy. The closest thing you can get to a 'melted' tofu is finely mashed tofu with nutrition yeast.
Tofu, meat, fish, kidney beans, chick peas,poultry,nuts.
By bean curd if you mean tofu, no it doesn't. It's make from soy milk that is curdled by adding a sea weed derivative. Then the curds are strained and pressed into squares of tofu.
Silicon is a chemical element and contain only silicon atoms.
Vegetarians and vegans can both eat tofu because it does not contain any animal products or byproducts. It contains soy milk and bean curd, and goes well with peanut butter (which is NOT suitable for vegans, but can be suitable for vegetarians).
tofu
chilled tofu is...tofu is like a white square made of something its just when regular tofu is cold.
No, tofu does not contain uric acid. However it contains purines, which our body breaks down into uric acid. Tofu has however between half to a third of the uric acid contained in meat, so tofu is recommended as a meat substitute for people suffering from gout. Soy milk seems to cause more problems than tofu, so stick to tofu or to fermented soy products such as miso or tempeh.
TOFU
no tofu is good
tofu is a protein