Sugar has very little effect on melting point - it is too high molecular weight.That might answer your question, which does not make sense as written.Thus, it melts faster with sugar, because other...
Ice cube melts faster in water because the molecules in liquid water are more tightly packed allowing more contact with the ice and a greater rate of heat transfer.
Well,the first thing you need to know about your question is the water. Compared to solids and liquids there are more particles in a solid than a liquid. So, if you were to put the ice cube which is...