Dried sage refers to the dried leaves of the sage plant. The leaves are then ground to a powder. So they're, basically, the same thing. Fresh sage leaves, however, are an entirely different matter.
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like...
This food will keep for about 15 to 20 days in the refrigerator. Place the food in an air tight container for best results. It can later be transferred to the freezer for longer storage.