stuffed olives, cheese wrapped in smoked salmon, little things to eat at functions Hors d'oeuvre might include: Canapés Cold cuts Crudités Snack foods Cheeses Sausages Dumplings...
and hors d'oeuvre (pronounced or derve) is an appetizer served before the main course, like quiche.
It's a variety of appetisers served before a meal.
They are the small appetizers served before the entree of a meal.
That is the correct US plural spelling "hors d'oeuvres" from the French hors d'œuvres (which is singular or plural)
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