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Food and Cooking Questions |
Subcategories of food and drink:

Baking 
Cooking Equipment Appliances and Utensils 
Cooking Measurements 
Cooking Tips and Tricks 
Desserts Snacks and Treats 
Drinks and Beverages 
Food Storage and Spoilage 
Grilling 
Nutrition 
History and Origins of Foods 
Individual Ingredients 
International Cuisine 
Recipes 
Restaurants and Dining Establishments 
Vegetarianism
Total questions: 14629
Are chicken wings considered dark meat?Popularity: 197
Can you substitute lemon juice for lemon extract?
Popularity: 182
What side dish goes with stuffed cabbage rolls?
Popularity: 175
What does Kosher mean?
Popularity: 168
How do you melt cheese?
Popularity: 153
Is it possible to put cheese in the food processor to chop?
Popularity: 144
If a recipe calls for 3 cups day-old bread cut into 1-inch cubes what would that convert to if you used dry bread crumbs?
Popularity: 140
What can be used as a substitute for ginger marmalade in a recipe?
Popularity: 136
What could have caused a pumpkin pie to turn green when it was baked?
Popularity: 135
Why would a Never Fail roux recipe you've used for years start curdling?
Popularity: 133
Why would a sweet potato still be somewhat hard after being cooked for one hour at 400 degress?
Popularity: 132
What are some appetizers side dishes and a dessert to compliment a main dish of cabbage rolls?
Popularity: 131
What does it mean to macerate raspberries?
Popularity: 127
Is more cooking time needed for a larger quantity of food being baked?
Popularity: 127
Can you bake two separate dishes in the oven at the same time if they call for the same temperature?
Popularity: 126
What makes a pumpkin pie develop a crack down the middle while cooling when it looked great coming out of the oven?
Popularity: 126
Can sweet potatoes be cut ahead of time or will they turn brown?
Popularity: 124
What are three common bases for cold cream soups?
Popularity: 124
How long do you bake a 10-pound hickory-smoked frozen ham?
Popularity: 123
How many small marshmallows equal one cup?
Popularity: 122
What is wrong with potato soup that has small bits of white stuff floating in it that looks like soured milk but the milk was good?
Popularity: 119
If an Irish soda bread recipe is asking for Crisco can you use oil or butter instead?
Popularity: 119
Why does the caramel topping on sticky buns sometimes come out smooth and other times it is crystalized?
Popularity: 118
How much cheese does the average person eat in a day?
Popularity: 117
How much ground beef do you need to make 40 decent-sized hamburgers for grilling?
Popularity: 110
Does it matter if vanilla is put in with ingredient bases for ice cream or when the ice cream is made?
Popularity: 110
Why does fried chicken turn dark brown?
Popularity: 98
What is the recipe for certo and grapefruit juice for arthritis?
Popularity: 96
Why does pasta foam?
Popularity: 85
Was red food coloring made from beetles' wings?
Popularity: 85
Is it ok to use a regular crisco stick in place of a butter-flavored crisco stick in sugar cookies?
Popularity: 84
When were hamburgers invented?
Popularity: 84
How do you prepare rice that is not cooked?
Popularity: 84
What are similarities in teeth and eggshells?
Popularity: 82
How big is a grain of rice in cubic centimeters or in cubic meters?
Popularity: 81
How does one find the temperature you should use when baking multiple items such as scalloped potatoes and ham?
Popularity: 81
Is there a difference between cornichons and baby gherkin pickles?
Popularity: 81
Can you substitute lemon zest or peel for lemon extract and if so what is the exchange?
Popularity: 80
When was the cookie invented and by whom?
Popularity: 80
What is artificial butter flavor?
Popularity: 79
Are organically grown foods really healthier than conventionally grown foods?
Popularity: 77
Is a turkey that has been cooked frozen on a carcass safe to eat?
Popularity: 72
What is vegetable oil used for?
Popularity: 71
Where can you find a set of very large clear glass mixing bowls like the ones Paula Dean uses on her cooking show?
Popularity: 71
How much Jello does one pack make?
Popularity: 71
Is canola oil a form of vegetable oil?
Popularity: 70
Does putting a wooden cutting board that has been washed with soap and cool water in direct sunlight kill bacteria?
Popularity: 67
What is the difference between couverture chocolate plain chocolate and coating chocolate?
Popularity: 66
What are the origins of pizza?
Popularity: 66
How do you get freezer taste out of ice cubes?
Popularity: 66
Is there a taste difference between mesquite honey and clover honey?
Popularity: 65
How many insect legs are in an average chocolate bar and specifically how is this known?
Popularity: 65
What is a good nonfat mayonnaise?
Popularity: 64
What can you substitute for day old bread?
Popularity: 63
What is boiled rice?
Popularity: 62
How can you measure the amount of starch in foods?
Popularity: 62
Can you scramble and freeze the store bought eggwhites that come in the little cartons?
Popularity: 62
Is it OK to eat the skins of Aubergines?
Popularity: 62
What origin does caramel come from?
Popularity: 60
Where can you find potato onions or nest egg onions?
Popularity: 59
How long is frozen chicken good for at room temperature before cooking?
Popularity: 57
What brand of refrigerator does Paul Deen use on the Food Network?
Popularity: 52
Does chicken soup taste good with spinach in it?
Popularity: 52
Why are freeze dried fruit so much more expensive than fresh fruit?
Popularity: 52
What are easy sandwiches for a child to make?
Popularity: 52
Why are there sixty sandwiches in one jar of bananas?
Popularity: 51
What is the difference between kosher and non-kosher hot dogs?
Popularity: 48
Can you tell if meat is spoiled if you don't have a sense of smell?
Popularity: 48
Is it important to have a turntable in a microwave convection oven?
Popularity: 47
What kinds of food are diuretics?
Popularity: 42
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