Accurate conversion from grams to cups is possible only for water, which is how weight and volume are related in the metric system. The following conversion will yield too much of a solid more dense (heavier) than water, and too little of a solid less dense (lighter) than water.
First convert grams to liters: 1000 grams (1kg) 1 mililiter (ml).
Liters and milliliters can then be converted directly cups:
1 militers 1 teaspoon 15 ml 1 fluid oz. 100 ml 1 cup 1 liter 4.2 cups 1 liter 1.06 quarts 1 liter = .26 gallon
Here are the correct conversion factors within a few tenths of an mL:
5mL = 1 teaspoon (level teaspoon)
15mL = 1 tablespoon (level tablespoon)
30mL = 1 ounce
240mL =8 ounces (1 cup)
1000mL/1 liter =33.8 ounces
Keep in mind 1gram = 1mL
Answer #2
Technically, there is a conversion from grams to cups, but unfortunately, it has letters and numbers in it. The formula would be:
c = g *1/d * 0.00423
where
c = cups
g=grams
d = density = g/mL
and 0.00423 = cup/mL
So, if you don't know the density of the substance you are trying to measure (i.e. sugar) look it up online and go from there. Good luck!
Almost all baking needs the following components:
Adding sugar can help brown the product and salt can help control the growth of the yeast. But they are not critical in all baking.
It depends exactly what you are cooking so mixing these in different proportions will give you different doughs from pizza dough to angel food cake.
No, yeast and self-rising flour are two different products. Yeast is a microorganism (a fungus) that is added to flour and other ingredients to make bread dough rise. Self-rising flour is all-purpose white wheat flour that has baking powder and salts added to it, generally used to make biscuits and other quick breads.
A person who teaches baking (bread, cakes, and so on) should usually be a qualified baker.
... or a Pastry Chef.
To prevent muffin wrappers from sticking to the muffins, you can spray them with non-stick cooking spray before adding the batter. Additionally, allowing the muffins to fully cool before attempting to remove the wrappers can also help prevent sticking.
Yes, you can substitute vanilla extract with vanilla bean paste or vanilla powder using a 1:1 ratio. Each teaspoon of vanilla extract can be replaced with one teaspoon of vanilla bean paste or vanilla powder for a similar flavor profile.
For dry ingredients 1 cup would be equal to 225 milliliters. For liquid ingredients 1 cup would be equal to 250 milliliters.
Giuseppe Dell'Anno made the most impressive bakes. Hear what he´s up to now on Youtube´s Podcast "Over Here, Over There".
Besan is the Indian name for gram flour. Though made from dried chickpeas, it's not made from dried garbanzo beans (white chickpeas) which are a different variety of chickpeas. Besan is made from split brown chickpeas also called gram dal in India. Besan flour is used to make both savoury and sweet dishes. A popular sweet dish / dessert is Besan Barfi which you can find on my Pat-a-Cake youtube channel.
One cup is equivalent to 240 milliliters. To convert 650 milliliters to cups, you can divide 650 by 240.
650 ml ÷ 240 ml/cup ≈ 2.71 cups
So, 650 milliliters is approximately 2.71 cups.
thanks all.
You could try making chocolate fudge. This is a superquick, 5 minute recipe that needs just three main ingredients. For more details and guidance, you could check out my Pat-a-Cake channel video on youtube.
Most of the evidence available suggests that Ruth Wakefield was an only child. She was born in East Walpole, Massachusetts on June 17, 1903.
Check out this channel it has a lot of videos of cooking and drink courses ,wine tasting and more youtu.be/1NEwYeiJvXA?si=IIBPuB3qDLzB4smT
This question cannot be answered sensibly. A millilitre is a measure of volume, with dimensions [L3]. A gram is a measure of mass, with dimensions [M]. Basic dimensional analysis teaches that you cannot convert between measures with different dimensions such as these without additional information. It takes only a little mental effort to compare a ml of air and a ml of lead and come to the conclusion that the two will have very different masses.
the exact answer is four any unit can be divided into 4 fourths if your question is how many fourths are in a whole then the answer you are looking for is 2 but also check over it to make sure it is 4 or 2
It depends on the crop each year. Pecans have cycles of growth and if you get an off year, the price goes up. It is not unusual to pay as much as nine dollars a pound for shelled pecans. In the boom year, they generally run about six dollars a pound.
If you wish to become a baker or chef, in highschool you should take chemistry, culinary arts, food and nutrition, and food service.
about the size of an American football
10 inches
Edited by H. Neeser. Somebody has a shrunken ruler. I have had many Ostrich eggs, and never saw one bigger than 6" X 5". From wikipedia, "on average they are 15 centimetres (5.9 in) long, 13 centimetres (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken egg. They are glossy".
The needed steps to take are: Take every thing out of the cabinets that are infested, anything that is infested, throw it away, anything that is questionable, freeze it or put it in a large plastic sealed bag. Clean cabinets with hot soapy water, once dry, spray with a bug killer that specifies that it will kill weevils.
The food that you baked with it will taste fairly grim. Start again?
When using a conventional oven, the baking times do not change whether you are baking one sweet potato or a dozen sweet potatoes. The baking times only change when you put additional items into a microwave oven.
you can say it as " dajaj mashwi " & it's written as " دجاج مشوي "