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Baking Questions |
Total questions: 2933
How long should you cook steak for medium rare?Popularity: 0
Can you substitute wheat bran for wheat germ in baking?
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Can you substitute wheat bran for wheat germ?
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Tools required in making yeast goods?
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Will carbon dioxide escape from bread when you cut it?
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How do you decorate a cross shaped cake to look old with the purple cloth like the poem Hang it on the cross?
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Does chocolate with more sugar melt faster?
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What types of pretzel fillings are there?
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Can you use butter instead of vegetable oil to bake cupcakes?
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What is the average market price of sugar?
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What is the best pie dough recipe?
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How many egg whites should i use in baking to equal one whole egg?
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Is vegetable shortening the same with baking powder?
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How many onces are in 2 packges of yest?
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What is the best substitute for canola oil?
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What happens if you add sifted flour to an unsifted flour recipe?
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How to make crushed pineapple from chunks?
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What is the boiling point of sugar mixed with water?
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What function does orange juice have when used as an ingredient in a cake?
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What is creaming method?
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How long and at what temp do you cook turkey legs?
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At what temperature do you bake bread in a gas oven as compared to an electric oven?
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You are looking for an bachelorette party x-rated erotic cake in New Jersey can some on help?
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How do you grind nuts for cooking?
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How long to heat a pre-cooked ham?
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What is gelatiniization?
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What temperature should you bake drumsticks on?
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How do you make pink dye?
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How did the first chore?
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What is the perfect chocolate chip cookie recipe?
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How do you modify cakepastry flour to become all purpose flour?
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How long do you bake a quarter inch pork chop?
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Cooking terms what is capping?
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What can you find in the kitchen that starts with letter E?
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Characteristics of blueberry?
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What is the difference between white chocolate chips and white bark chocolate?
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Does adding salt to a bread receipe cause the bread to rise?
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What does Salt do in bread?
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What is there to know about hygroscopic cookies?
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Stress level of a baker?
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What is all purpose flour?
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200 grams of bread mix how much water?
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When does Panera Bread open?
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Types of margarine?
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How big a wedding cake do you need for 250 people?
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Where did people in the 1930s get ingrediants for bread?
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How do you measure 34 teaspoon baking soda?
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What is a good recipe for lavender biscuits or cookies or shortbreads?
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Is blackberry pie yummy?
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Do you have to have shortening and buttermilk to make biscuits?
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Where was the first doughnut invented?
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What is a pie that starts with e?
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A good flapjack uk recipe?
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What is the difference between a salamander and an oven?
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Foods that start with letter S?
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What is slashing in baking terms?
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Can you substitute walnuts for pecans?
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What is the name of the food that consists of a thin sheet of filled dough that is rolled up and baked?
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One egg short in cake recipe?
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What are some names of food starting with the letter P?
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What is the extent of traveling when your a chef?
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Someone told me that when baking the root is a portion of the previous dough made that was kept to make the new dough and I have a receipe that calls for it please help?
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What is cornmeal used for?
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Where did sesame bread originate?
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How many cookies are in a bakers dozen?
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What is expected of chefs?
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Who is Deanna Shepherd?
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Does gelatinisation occur in pancakes?
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Is rice powder the same as rice flour?
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