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Cooking Tips and Tricks Questions

Total questions: 2161

Anyone know if you use the Rival 18qt roaster oven Model RO 188 as a slow cooker can you put the meat directly into the roaster body or do you have to use the removable roasting pan?
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Can raw meat be cooked after sitting out at room temp for an hour?
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Should add Lemon or vinegar on Cooked vegetables?
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How do you make milk chocolate bars out of baking chocolate?
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How do you make freeze pops?
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Why does water evaporate better than salt with water?
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What kind of meats are red meat?
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What is the function of Calcium Chloride in Pickles?
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Thicken sauces with self raising flour?
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The unit that in the attic make sound but dont come on all the way what can be done to fix it?
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'What does the term plunge mean in a recipe such as plunge then strain and cool'?
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How do you plunge a puree?
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Can you substitute margarine with butter flavor shortening?
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Foods that start with the letter w you can make?
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What happens if too much water in pasta sauce?
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What are the uses of cheese in cooking?
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How long do you brown pork chops?
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How do you boil water faster?
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How would you share a great recipe of mine with the world?
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Can you cook frozen soup directly from the freezer or should you defrost it first?
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What is the substitute for nutmeg?
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Who is tofu?
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How long would it take to soft boil an egg?
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How do you BBQ chicken leg quarters in the oven?
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Is there a skim milk substitute?
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How long does ginger root stay fresh?
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How do you cook fresh green string beans?
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Too much pepper in the food?
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Down the group in a periodic table what happens to nuclear charge?
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What quality points do you need to check when buying frozen poultry?
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What are the flavors used in Coca Cola. I think there is cinnamon and vanilla but what else?
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When a hard boiled egg sticks to the shell is it over cooked or under cooked?
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How long should you cook meat for a barbeque-BBQ?
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Does soaking vegetables before boiling make them cook faster?
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What can you substitute for fresh lemon in a recipe?
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What to season sweet peas with?
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What area of skills professional development needs improvement and how will this be accomplished?
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What did rich people eat in medieval times?
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Why does a cheese sauce curdle?
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In a stepwise manner how do you make sauerkraut?
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How do you find recipes to feed 500 people?
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How do you dry ground beef for purposes of storing and hicking?
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Does food coloring effect the taste of food?
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Who invented freezing food?
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How do you adjust cooking times and temperatures from a traditional oven to a convection oven?
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Why does it take longer to cook in the mountains?
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How does jamaica make its money?
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How do you make stew?
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What can you use as a substitute for cake flour?
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How long to smoke beef?
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How to cook dog fish?
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Which should finish cooking firsts pasta or Pasta sauce?
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If parmigiano cheese has spots can you still eat it?
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The hot dog to hot dog bun ratio why for the love of mustard are there never enough buns?
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What is pulled pork made of?
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Can you make pulled pork from pork chops?
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Why does your molasses taste bitter?
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Take away a salty taste?
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Which cut of steak is best to add to a salad?
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What to add to Spaghetti sauce that is too tomato tasting?
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How do you know if turkey breast is not fresh?
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How do you break lima beans?
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How high should the heat be when boiling chicken?
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How do you remove to much salt in uncooked hamburger?
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Mchc 33.6 and rdw 13.1 and cholesterol 146 and wbc 850?
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How do you Fix curdled milk?
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How long do you boil white beans?
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What does submerged poaching mean?
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Is it safe to cook and eat pork chops that have been defrosted but have gone white on top?
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How long does it take to cook Chilli?
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