Ingredient Substitutions
If you don't have something you need to complete your recipe, there just might be something here you can substitute. Kitchen tricks and short cuts abound in this category.
Total questions 17100
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ID1833803931
added Do you have to use brown sugar for baking cookies to Ingredient Substitutions 31 seconds ago
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removed Is there a substitute for baking powder when using all purpose flour from Ingredient Substitutions 26 May 2012 09:19
ID2794676332
asked How to make milk into buttermilk and said it was different from How do you make homemade buttermilk 26 May 2012 00:55
ID2969188993
added What can you use to replace cornflour to Ingredient Substitutions 26 May 2012 00:40
Answers
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Crystalits a blend of garlic, oregano, and seasonings. I have a goya brand adobo and it has salt, garlic, oregano, black pepper, and...
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1 pod = 1/6 teaspoon ground
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No, apple butter is too different, it would just liquefy under heat, and leave a bad taste.
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The short answer is : Yes. If you are trying the volcano experiment at home, make sure to wear protective clothing so you don't...
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powdered milk contains more protein and less calories
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Arizona Vanilla Company, ( www.arizonavanilla.com) offers a vanilla that is made without alcohol. It cannot be called pure...
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Yes...of course.... the main idea is to get that onion into that dish. The main difference would be the absence of dehydrated...
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Yes you can but why would you want to whiten your skin?
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When cooking with normal milk it will curdle. Always use evaporated milk in recipe when possible. Evaorated milk can be used...
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actually no. Lemon extract is much stronger. Read the label.
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Mayonnaise is an emulsion of egg yolks, oil and seasoning if you try cooking with mayonnaise it will split and spoil your...
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Obviously, it depends on the amounts of all the other ingredients. In a normal-sized pot serving about 10 people, I'd put in...
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According to CDKitchen, you can use "ground cinnamon, nutmeg, ginger, coriander seeds, or mace." Please refer to the Related Link...
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The white wine typically used for cooking comes in a box the name of it is Chablis. Improvement. You will sometimes find...
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As in most of the foods you use in a kitchen, this question doesn't have an answer - sort of. The weight all depends on how you...
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Cherry syrup
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Port du Salut or Monterrey Jack are both good substitutes for Muenster cheese. Yum!
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Eggs are not a replacement for milk. Water may be used instead of milk in sugar cookies.
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As a diabetic, I have asked them that. Their reply was that it was not a sound business action, due to the cost of purchasing,...
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Thinking because of the oil in it. It is easier to get the things out of the pan or whatever. Better if you use applesauce then...
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You would add the equivalent amount of milk as the amount of water called for in the recipe. If the recipe calls for powdered...
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Mmm Sometimes prefferably not
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In general, yes. For most recipes, it will be fine. Half and half will be a little lighter. The heavy cream will give it a more...
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Yes, they are the same thing ;)
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Yes! You can use any yogurt in any muffin!
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Oat bran is too hard. Oat meal is the starchy part of the seed. The bran is the seed "chaff". Bran makes a nice fibre additive...
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self-raising flour
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Yes, you can. Make sure you use half or less than what the recipe calls for, don't use it for canning, and don't use it for...
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It really depends on the recipe; it certainly won't be a disaster, because they have similar acidic tastes. But in a drink, for...
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It is NOT true that redbull has bull semen in it. that is a pointless rumor. redbull contains tuarine, gensing, caffeine and...
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light cream or half and half
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Gruyère is much larger than Swiss in terms of population and area.
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Heavy cream and heavy/ whipping cream are the same thing.
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Cornflour cannot be used instead of baking soda because cornflour is thickening agent whereas baking soda is used to ferment the...
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Actually a half cup of whole grain mustard (seeds) is equal to a half cup, plus two table spoons of ground mustard. If your...
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I wouldn't suggest it because hot cocoa isn't as strong and doesn't have enough chocolate. No. Hot cocoa is liquid, while cocoa...
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All purpose flour would be a better substitute then just normal white flour, but yes it can be used as a substitute. If you are...
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Sugar is sugar- it won't ruin the recipe but might not taste as good.
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It really depends on the recipe. Ginger is actually fairly unique in that it's a root, and it had a fairly spicy "kick". While...
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Lemon Grass if you can find it... You can use real lemon, real lime or bottled lime juice and sometimes pineapple juice...
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I have used it in cookie recipes and followed the substition rate on the bottle of the agave nectar. No one noticed a difference...
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Curry powder Substitute: Mix together to taste ground cumin, coriander, fenugreek, turmeric, and fennel (these should form 80%...
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kirsch is a cherry liquor. You can replace it by any syrup made with cherries or berries, or a coffee syrup made by reducing a...
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Simply leaving it out will probably not affect the taste of the cookies. However you could also try a few of the suggestions...
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Options include: Lard, Oils, Butter, Margarine, and in some cases, Mayonaise (breads and cakes only).
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I want to know if eating baking poweder is harmful to your healh. I love eating it.....My kids think that I have a problem...I...
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Fennel seed, or star anise, but you need to grind the star anise. You want something that tastes like licorice. The Star Anise is...
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use a teaspoon of lemon juice. The whole purpose of "rind" is to give extra flavor. Decrease the liquid by one teaspoon of the...
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Something else herbal: Absinthe? Pastis? Akvavit?
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sour milk will work. Here's an explanation of how to sour milk: http://whatscookingamerica.net/Q-A/Buttermilk.htm Regular milk...
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reproduction.
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Corn starch is used to thicken so there are some things that will work in some recipes. The end product will vary a bit depending...
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So it will not be oily or salty
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Certain stores sell them near wine making supplies, or you can try online or a local cheese maker, which is where I got mine.
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whole milk, or whipping cream
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Different flavors and almond is a stronger flavor.
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In a typical grocery store in northeastern Connecticut they are from $1.99-$2.50 for a 12 oz bag.
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Tough question. A Malbec usually do well or Sangiovese. A bottle labeled Syrah would be a Shiraz wine. www.shiraztejarat.com
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No. Port is a 'fortified' wine, with much more alcohol and much stronger aromatic flavouring than either burgundy or any other...
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Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.
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I don't know about yogurt, but you can substitute applesauce for the oil.
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no otherwise the cake will RISE
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Apparently they are two separate terms for the same item : lemon juice that has been returned to its approximate natural strength...
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Just go to Dr. Oz.com and send him that question Scientists still can not decide healthy or not Hope you enjoy your cake
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Yes, same amount of melted butter as oil. If using a non-stick coated pan, lower temperature by 25 degrees. Set your timer for...
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Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water...
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Semisweet baking chocolate: 1 oz = 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Semisweet chocolate chips: 1 cup = 6 oz...
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Baking powder is used in baking quick breads, which do not require the rising time as yeast. Examples of quick breads are banana...
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Use twice the amount of flour that the recipe calls for. For example, to replace 1 Tbs cornstarch, use 2 Tbs of all-purpose flour.
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Depends on how big the squares are. An ounce is an ounce. If you have a package of chocolate squares, look at its weight in...
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Chocolate chips have sugar and other ingredients in them. Bakers squares are usually just pure unsweetened chocolate. You...
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There is a problem with substituting oil for shortening. You will have to adjust all the liquids in the recipe. In most cases I...
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You can substitute Madeira for sherry for the most part, however, as an aperitif, Sherry Amontillado is my preference. Mario...
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I think you can only if it is pure orange juice
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It doesn't matter too much. Mostly, it will depend on personal taste.
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no... well yes u can, but it wont taste good.
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My mother uses 3 tablespoons of mayo per egg she is replacing - and her recipes always turn out fantastic! Give it a try :-)
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because it is less in quantity
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if you do not have vainella you can also use vainiella beans as shown on food network which will probably taste right, if you...
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Yeah of course that's pretty much why it's called ALL- PURPOSE flour
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ya i thinkYou can use only lemon extract in your recipe..the zest just adds another level of flavor and freshness of flavor.
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Aside from the obvious difference that they are different fruits; it's all about the flavour. If you want an orange flavour in...
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no you cannot as it is only used to bake
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See what you do is you go out side run alot and then produce sweat. and in doing that you stipp off your cloths and dripp you...
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most certainly. you cant
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Vanilla extract is a liquid. You will want to use a Pure Vanilla Extract for optimum results.
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it depends on what kind of cow ans what type of other cream
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AnswerBaking soda is also sodium bicarbonate. it raises alkalinty and pH balance of the pool water.
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you could. But I cant say what the results would be without knowing what you are making. if its adding lemon zest to a baked...
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Lemon juice can be depending on what you are using the vinegar for... in pancakes for the chemical reaction... yes. Try it, and...
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it will make a bomb
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Gingerroot (1 Tbsp. minced) 1/8 tsp. ground ginger powder or 1 Tbsp. rinsed and chopped candied ginger
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Yes. However, you will be sacrificing taste. No you cannot, MARG Is oil based , not good to use in certain types of cooking...
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