Cooking Times and Temperatures
Cooking times and temperatures vary greatly whether you are grilling, baking, roasting, frying, or broiling. Some meats require reaching a certain internal temperature to be considered safe to eat, while others can be eaten at various temperatures.
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added How long do you put the ribs in the oven before grilling to Cooking Times and Temperatures 26 May 2012 20:53
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wrote the first answer to How long do you bake half a pound cod file 26 May 2012 19:58
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added How long do you cook 5 lbs pork back ribs in oven to Cooking Times and Temperatures 26 May 2012 16:49
20 minutes per lb. If you have a 3 lb. chicken then cook it for an hour. You can check to be sure it's fully cooked by pulling...
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No. If you bake 5 small loaves instead of 1 large loaf, the cooking time will be significantly reduced. For example, cupcakes...
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I cook my chicken at 250 degrees for about 55mins to 2hours but some times it does not cook all the way so check it. Then I put...
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yes always, exept for in the case of chicken. the thighs need more time than the breasts, because the breasts are lower in fat...
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A safe technique is to cook your ham approximately 20 minutes per pound. Remember that bone-in hams heat a little faster, so you...
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8 to 10 hours on low
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Around 180 - 200 degrees Celsius
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A velouté sauce is a basic white sauce, made from a 4oz roux (2oz flour, 2 oz butter) cooked in a saucepan to a sandy texture,...
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Oven at 500 F , foods cook at 200 F if wet with water Sweet potatoes are cured at maybe 105 F , at very high humidity .for weeks...
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A hip of beef is usually a very large cut of meat. Over 50 pounds. If that's what you mean see related links for a long...
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the pan will have to be on a different shelves but they might have to cook longer and what are u cooking it is alot easyer to...
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yes that is the most fattening part of a chicken.
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probably in your local store
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You dont. You put frozen chips into hot oil 180deg Celsius
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I think this is how you say COOK MY BEEF RARE (no medium rare) faire cuire mon boeuf saignant I hope this helps you and you can...
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IF there's nothing else in the oven then you can whack it up all the way - gas Mark 8 or 9 is fine.
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2 and a half hours and it will be moist and tender
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depends on the type of fish and the thickness of the fish. A general rule could be a typical fillet (boneless) of white fish say...
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About 10-15 minutes
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Set the oven to an average temperature at which your various dishes will cook effectively and regulate the time they spend in the...
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why would you cook pizza in the grill? if your going to do that then you should cook it by the instructions, close the lid and...
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No. Well, I own a Panasonic convection micro combo- given to me without the original users instructions. I reheated one of those...
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By using the right cooking technique for the meat you are preparing . Moist heat, such as braising and dry heat such as grilling...
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Depends on the type of cookie and the temperature. At 350 degrees, it takes 10 to 12 minutes to bake chocolate chip cookies.
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200 to 325 degrees to avoid shrinkage, develop flavor and conduct even doneness (if the temp's too high, the outside will burn...
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Cooks use temperature and time settings with the type of food.
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A 13.5 pound turkey cooked in a 325F oven, should be cooked3-1/2 to 3-3/4 hours (unstuffed), or 3-3/4 to 4-1/4 (stuffed). Using a...
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It depends if the ham is fresh or pre-cooked. (See the two Related Questions below. Each has the relevant USDA chart.)
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60 minutes you bake ham 20 minutes per pound
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an Dummy waiter is person that stand-in for someone which is not there on their regular duty. <><><> By any...
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Yes potassium liquifies salt. Take an avocado for instance very high potassium levels. (Much more than a bannana) and sprinkle...
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Baking a frozen chicken is not advisable, as the outside will likely char before the inside is fully cooked.
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the pasta absorbs the water and swells slightly it lightens in colour and becomes soft some starch from the pasta leaks into...
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You need to give in about 45 to 60 minutes for baking country style pork ribs. Preheat the oven to around 350 degrees Farenhiet....
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It means partial. Some recipes call for parboiling something before actually cooking it. Take for example grilling spare ribs....
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1 Hour 45 minutes.use a meat thermometer if you want it well done.However baking any longer will dry it out.It also depends on...
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375 for about 45 min if they are chopped up in about 1/2 cubes and tossed with olive oil.
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Keep it oustside for atleast 20 minutes and then you fry it without using oil cause when you fry it its fats and oil comes out...
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The Hard Facts about Hard-Boiled EggsThere are various factors that influence the amount of time it takes to hard-boil an egg:...
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You cook Texas Toast at 350 degrees Fahrenheit.
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It can vary depending on the type of cupcake you are making, but usually between 15-25 minutes. I always bake mine somewhere in...
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One is in water and one is in oilYou don't blanch in oil, that would be deep frying.
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Jacqueline Ryan
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Thicker cuts of meat such as a tenderloin especially if injected with anything should always be cooked to an internal (inside the...
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3 hours
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7-8 min in pressure cooker
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20 minutes per pound plus 20 I agree but would like to add at 350 degrees.
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You need to cook it for 20 minutes per lb of turkey.
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A smoked picnic ham has already been cooked, and it only needs heating thoroughly. Thaw it out if it is frozen. My aunt always...
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How long do you bake a 5-6 pound turkey roll and at what temperature?
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For a Regular sized potato (3"-4" long), try 50-60 minutes at 350-400 degrees. This varies depending on whether you want just...
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I don't know about the white Pyroceram corningware - but the Corning Visions line of cookware was advertised on television...
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Exact times will depend on a variety of factors -- your oven's actual temperature, the ingredients used, etc. Instead, bake until...
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Myself Sumita Biswas, I want to participate in Didi No1 season 3, please let me know about the procedure of this game show, my...
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AnswerFrozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the...
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First, you need to thaw it before baking. Here are thawing a cooking instructions on this...
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Glass baking dishes can only take up to a certain temperature, maybe 375, not quite sure, i know baking times differ answer ...
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it really depends on the kind of meat, their are certain temperatures meats have to be cooked to for them to be considered "done"...
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A rib likes to be cooked slowly, probe thermometers to check the core temperature can be bought online for a few quid these days....
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Try 20 min. to 1/2 hr. at 350. When the chicken starts to come off the bone, it's done. It usually takes me longer to cook...
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35 minutes at 450. It will be more tender if you bake it for 40 minutes at 400.
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Set oven to 350. Roast breast down for 45 minutes, then turn breast up. Cook until the temperature in the thickest portion of...
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cook it after the meat completely thawed.
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I noramlly do it for 7-9 minutes. Hope that helped. -Susu :]
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AnswerMost smoked shoulder picnic hams are already fully cooked. They only require reheating. To cook a raw one, it is best to...
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i always heard 30 min. per lb
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152 minutes - or 2 1/2 hours.
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You need to cook each pound of ham for 15 mins at 325 degree oven. So for a 24 lb ham, you will cook it for 6 hrs at 325 degrees.
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It depends on the weight to know the time to cook it. A bout 20 minutes a pound.
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For convection ovens you'll want to reduce the temperature by 25 degrees and the cooking time by 25%. For most cupcakes this...
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Season, Dredge, Sear, Shallow-Poach. 1. Sprinkle the breasts fairly liberally with salt and pepper. 2. Dredge the breasts in...
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about 325-350 degrees and 30 minutes
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In a 400F oven it takes about 10 minutes. You can also toast them in a dry skillet on top of the stove. Use medium heat and stir...
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AnswerI cook mine at about 350 in a covered dish for about 1 1/2 to 2 hours depending on size of chicken.180CGas Mark 4
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AnswerAfter it says the time for the one amount of cake check it like half the time it says for the cake to do only one amount of...
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140 - 180 degrees Fahrenheit.
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Sure. It could turn out rubbery though. But it's mostly chicken that gets rubbery textured in the microwave.
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2 hrs or till 140 degrees inside
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It should talke approximately 15-18 min. per lb. I just did a 3 lb. Turkey breast... just under an hour. The key is to cook until...
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No then they will overcook.
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2-3, if you have a slow cooker then have it 3-4 at 300-325 in temperature
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There is no way to answer that question. There are too many variable, such as: How well does your oven hold heat?, What...
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1 million degrees, no seriously just boil or bbq or grill for a short time dont forget to take out the poo vein
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AnswerSome Kielbasa is a smoked meat. It's already cooked and can be eaten as is. All you need to do is warm it up or wait till...
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! The Regal bread machine manual can be obtained via the company's (Regal) website under product information! In your search...
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25 minutes per pound and 25 minutes for the oven.Let it 'rest' for 5-10 minutes before carving.
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It should be 325-350 degrees and 20-30 minutes a pound. 250 won't cook the bird. .... I am new to Wiki Answers and do not mean to...
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Basic Barbecue Rub 4-to 4 1/2-pound whole broiler-fryer chicken 1 can (12 ounces) beer or lemon-lime soda pop
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There's really no temperature set for frying many things in a Deep fat fryer (I'm assuming you mean this).A Good base temp,...
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That entirely depends on quantity, the starting temperature and the density, but an average size wheel should reach room...
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