Food Science
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.
Total questions 7400
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EillaEel [0]
added Why do my hands always stink horribly like garlic after either eating ice cream or simply taking it out of the freezer to Food Science 26 May 2012 02:37
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added What happens when you smell your favourite meal to Food Science 25 May 2012 00:04
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added What is cupro solvent to Food Science 24 May 2012 23:05
Peterc14 (supervisor) [1210]
added What happens when you heat up milk to Food Science 24 May 2012 14:34
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Questions
Dibbisachinnaraju
EillaEelThe chemicals in G. Landises class.
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Good!
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Within hours. Same with cookies. If you leave a sandwich out in room temperature for a few hours. It will be stale when you go to...
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Yogurt is an acid. Because when you taste yogurt you get an acidy taste left in your mouth. There is also acid in yogurt.
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Cooking an egg involves denaturing its proteins with heat. Acid can also denature proteins and cook the egg. When you first add a...
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Just drizzle some lemon juice on it, or it will go brown in seconds.
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Polysaccharide and fat have water in common
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No that's just a stereotype. Lots of people are good at making shortbread who aren't ginger.
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They are two very different courses. ServSafe is about food safety and is directed mainly at the food service industry. HACCP...
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Filling the bottle with hot water immediately before use pre-warms the bottle, because heat is transferred from the hot water to...
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it will make you obese over time if you eat too much. this could lead to a heart attack...
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Smart foods claim to be able to lower the cholesterol levels in a person's body.
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1. Find some vegetable material that contains oil. 2. Take the nut, fruit, seed or fiber and crush it; usually between 2 steel...
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meat and alternatives
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I have not tried these myself, but I found a few things: Use water from the hot water tap rather than the cold (less dissolved...
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DoughnutsDoughnut HolesLife SaversAnything "Whole Grain"Hot Dog in the Hole...
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Yogurt is slightly alkaline as it smooths the mouth when people have had an spicy dish which is mainly acid. Aicd +...
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It taste sweet and tart very good i must add It taste sweet and tart very good i must add
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E number just means that it is an additive that is approved by the European union to put in your food (in some amounts.)They are...
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Well, yes it is possible to taste garlic if it has been rubbed on your feet. Roughly 20min after application you should get a...
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actually, the overall temp of the turkey starts to fall when removed from the oven. The inside temp where your thermometer is...
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This always happens when you eat something with 'starch' (or amylum) Your saliva contains 'amylase' which is an enzyme that...
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No. it is called a legume, so it is related to beans.
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Salt is sodium chloride derived from rocks.Pepper is the dried fruit of piper nigrum, also known as a peppercorn. It is the most...
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Anything above 200mg/dl is excess. thanks
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I think most probably it would be baked beans. Im not sure though. I needed to do this for homework (smiles). Baked beans i think.
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Try looking in the Navsup P486. If it's not there then contact your nearest Food Management Team.
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popcorn bags,a microwave,
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True
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For the source and more detailed information concerning this request, click on the related links section (Wikipedia) indicated...
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you get a chunky bit, that very much resembles a grape.
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Either it is not evaporated milk, or something happened to it. Don't use it.
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About 5 teaspoon, in a whole pizza. It depends upon the formulation. There might be none.
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Raisins and prunes are grapes and plums that have been dehydrated. When placed in water, they begin to reabsorb the water that...
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actions of bacteria and fungi on bread causes its rot, along with environment factors
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Rennet is an enzyme which, when added to milk, produces cheese.
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If you put the egg in vinegar then put it into Gatorade then the egg looks defalated, red, and very sticky.
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If the oil is hot, expect splatters, if it is cold, it will just sit there.
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mitch¬Qs nan
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It would have to. A cookie or anything made up of different ingredients is meant to taste like something definite. Leave out 1...
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