Food Science
Food Science is a multi-disciplinary field involving chemistry, biochemistry, nutrition, microbiology and even engineering of a biological nature. It integrates broad-based knowledge and focuses it on food. Quality, safety, and nutrition questions are just some of the areas dealt with in this category.
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EillaEel [0]
added Why do my hands always stink horribly like garlic after either eating ice cream or simply taking it out of the freezer to Food Science 26 May 2012 02:37
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added What happens when you smell your favourite meal to Food Science 25 May 2012 00:04
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added What is cupro solvent to Food Science 24 May 2012 23:05
Peterc14 (supervisor) [1210]
added What happens when you heat up milk to Food Science 24 May 2012 14:34
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EillaEelThe Kelloggs company is located in Battle Creek, Michigan, USA. For more info about Kelloggs, see their website.
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phoenix tai is the coolest person known to man, that's right i went there :)
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Excerpt taken from another site; Danone (Activia) claims that the "Bifidus Regularis" or "Bifidus Actiregularis" (both are...
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I don't know of any downside. There may be some loss of nutrients, but the food should have a longer shelf life.
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It Is frothy because Zack Orrantia says so!
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there are 670 cheeses in the us
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You can try adding alcohol, more sugar, more fat, eggs. All these ingredients make the texture smoother. The milkfat (cream) is...
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Well, not all fruits float. All fruits are designed differently, which determines if they float or sink. The fruits that float...
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No. Far cheaper to have the cows breed either naturally or through artificial insemination.
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Sterol is the type of lipid
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most often, it does not. i hear urine can increase the number of times it gels.
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i think it is because of the diciples there was eleven diciples
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Milk is mostly water, for example whole cows milk is 87.8% water, the milk from sheep is 83% water and goats milk is 88.9% water.
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Sublimation is the act of turning an molecule from its gaseous state directly to its solid state. A commonly used example is the...
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Jiffy pop needs constant heat without a change in temp to work. It is also meant to be shaken above a burner, not directly on it....
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r u seriously asking that OMG!!! 8|
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This process is photosynthesis, the steps in it are light-dependent and independent reactions. See Related Links If you mean...
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Provided it is done right (like any other method of cooking), it is fine and completely harmless.
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Yes avocado is great for you and your face.
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Sometimes it may do but this only happens only happens when decaying bacteria "munch" on the toast and make it go mouldy.
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Technically it is. Bacon is generally referred to in the sense of it being pork. Beef, Turkey, and any other animal with a belly...
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For cookies, eggs tend to add some flavor and they are very important in keeping it all together. In a LOT of recipies, eggs are...
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C12H22O11 (The chemical formula for table sugar) Rock candy is just a crystalized form of sugar grown on a string or stick.
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If one oil has better health benefits over another, then you could say that you are making the 'less' healthy oil 'healthier'....
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It is simply a banana which has been put in a freezer !
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no, organic fats do not dissolve in (neutral) water.fats have a lengthy water hating (hydrophobic) hydrocarbon chain, that makes...
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Well the common foods known to have emulsifier are biscuits, cakes, bread, ice-cream, chewing gum, caramels, soft drinks and...
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Yes and no. Corn syrup is extremely high in sugar, and large quantities consumed over large periods of time can contribute,...
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The particles nucleus is destroyed by the heat and it becomes translucent.
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An object floats if the water it displaces weighs more than the object itself does. Salt water is denser than fresh water. The...
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no they are very very bad for oyu trust me! no they are very very bad for oyu trust me!
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Because when you fry something not only are you getting the energy from the egg but also from the grease that you cook it in. So...
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Personally, I keep freeze dried food on a wire shelving unit in my air-conditioned basement. The area is clean and dry, free of...
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They just are. I love them. - In the related links box below, I posted the Ritz cackers wikipedia article. If you read it you...
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Cooking vegetables won't "deprive" them of vitamins since they will still have the vitamins after cooking. However, cooking will...
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It depends on the fruit. Tropical fruits such as mango and pineapple will destroy the gelatin properties (what allows the...
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A raising agent is a liquid or powder that helps things such as: bread, cakes and scones rise. Things like bread rely on raising...
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Its easier to say pickle than pickled cucumbers. Also when we are talking about pickles we don't specify between "bread and...
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As much table salt as you can stir in the boiling water until no more salt will dissolve. You will see salt dissolve once you...
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you can get type 1 diabetes
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Nope. "Canadian" bacon is actually just plain back bacon. According to pop culture legend, after the war, there was a pork...
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animal fats contain traces of trans fats
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Why would it preserve anything? Sodium sulphide is unstable in the presence of water and forms hydrogen sulphide gas - which is...
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Oranges, lemons, limes or anything that is a citrus. Other things high in acid are coffee and tea. I recently had gastritis...
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Foods that are high in phosphorus are: Rice and oat bran Pumpkin, squash and watermelon seeds Sunflower seeds Toasted wheat...
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yes it is much cheaper than heating an oven just 4 a takeaway
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It is contained in some foods.... But is it safe for human intake?
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No potatoes cant kill you unless you eat them rotten or they have any type of disease other than that no. Potatoes can contain...
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the frozen pineapple breaks down the gelatin because the pineapple is an enzyme that breaks down the gelatin --YERPPP
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Turkey roll is made with turkey and other ingredients such as fillers, binders, and artificial flavor enhancers. Turkey is just...
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They aren't always square. Some waffle irons make round waffles.
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They are drier than most raisins you purchase in the store.
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There actually are 3 different measurements for a cup. There is AND
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Steam distillation yield mint essential oil. From the essential oil you have two options: Extraction, reduction, and...
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Advertising enables to enhance sales of an organisation which in-return results in obtaining better profits.
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Advantages and disadvantages of modern technology. Technology can be defined as science applied to practical purposes. Nowadays,...
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...I think after birth... people in Africa eat that because it is full of protein and stuff.... you asked for it!
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cooking on propane has nothing to do with it. The reason your egg yolks turn is because they eggs have been cooked too long.
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Yes it can, but the problem is that you wouldn't have the taste of apple anymore. You could use Lemon/Lime/Pineapple juice....
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It may have pork gelatine - I'm not familiar with product and cannot find the ingredients online, but many candies do so check...
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Why do you tell me there is an answer if there isn't?!
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Glycerin is HOCH2-CHOH-CH2OH. It is commercially available - you can probably buy it bulk from online. It is not worth making...
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The HMG-CoA Reductase reaction is rate-limiting for cholesterol synthesis.
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If the whole world were about to end and everybody wanted food than I don't think so. I think there is enough food for all of us.
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The color change in cooked quince is due to the tannins helping to create anthocyanins. See Related Links.
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Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but...
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There isn't any one particular rule about dating milk. That is usually determined by the company or may be regulated by the state.
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I suppose fast food is more salty and full of fat.
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There are two basic methods for decaffinating coffee. There is the Swiss water process, which involves a series of water rinses...
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I think people prefer name brand foods because they want what ever is better they will make there parents buy them these foods...
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No, it actually tends to make them harder and crispier. Margarine makes them softer.
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Cummin is used (among other things) as a bread spice.
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The main determinant of the color of meat is the concentration of myoglobin. The white meat of chicken has under 0.05%; chicken...
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Fats and carbohydrates are composed of the elements carbon, hydrogen, and oxygen.
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It's used as a flavor enhancer or salt substitute. Like MSG. KOOC(CH2)2CH(NH2)COOH·H2O White, hygroscopic, water-soluble...
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Anabolic means to build a larger molecule with several smaller molecules. a) pyruvate is a product of the breakdown of glucose,...
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well diet is more helther but normal taste better
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Most common is calcium and clorine
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Total soluble solids content of a solution is determined by the index of refraction. This is measured using a refractometer, and...
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If you know it is spoiled, don't eat it. If you have been at a picnic and everyone is getting sick, it might not have been the...
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It would not meet the standard of identity for ice cream, but you probably could make a frozen dessert with it.
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To beat well, eggs should be cold and fresh. A few grains of salt added to the whites may hasten the process. In preparing...
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MSG - monosodium glutamate
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Yes its possible that the activia yogurt could help you lose weight but along with the activia yogurt you also would have to...
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I think i read in a book by Harold Tietze (an Australian) that over three days he ate 3 papaya including the black seeds. It gave...
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