Storage of Meats Poultry and Seafood
Questions about food storage, specifically proteins such as meats, poultry, and seafood.
Total questions 11900
Follow
ID1089366385
asked How long will egg salad last in the refrigerator and said it was different from How long does it take for egg salad in refrigerator to spoil 2 minutes ago
ID1270158459
wrote the first answer to How long can you keep a cooked whole ham in refrigerator 26 May 2012 14:35
ID1113026855
asked How long is frozen chicken good for and said it was different from How long is chicken good if kept frozen 26 May 2012 00:13
Snooze2702 [27]
added How can you tell if ground lamb has gone bad to Storage of Meats Poultry and Seafood 25 May 2012 14:31
Answers
SummerMaple
CourteneyNM
Edits
Jessi8778
Minnie Gupta
DestinyBoo14
Rubeart
Sonyfan
Organization
Snooze2702
Vishalborse
Peterc14
Community
SadanYagciA whole chicken can keep up to a year in the freezer. Frozen chicken parts can last up to 9 months. But that will depend on how...
Popularity: 348 • Tools: Recategorize
Cooked chicken could be good up to 4 days. Raw chicken is best used within 1 or 2 days. You should store the chicken in the...
Popularity: 249 • Tools: Recategorize
It is extremely dangerous to eat any fowl (turkey, chicken, duck, etc) after its expiration date. E. coli bacteria grow more...
Popularity: 198 • Tools: Recategorize
For best taste, eat your commercially frozen turkey within 6 months. It will be safe to eat for much longer than that since...
Popularity: 186 • Tools: Recategorize
Length of Time Chicken Eggs Are GoodVarious answers by our contributors: Eggs can remain edible for even longer than a month, but...
Popularity: 165 • Tools: Recategorize
Three (3) days is considered a maximum time to keep raw ground beef. It really should be used within a day or two of purchase....
Popularity: 162 • Tools: Recategorize
Cooked chicken, if it has been handled, packaged and stored properly should stay reasonably good up to 4 days in the...
Popularity: 157 • Tools: Recategorize
Historically, it was derived from bat guano but now it's primarily created by oxidizing ammonia made by the Haber process.
Popularity: 147 • Tools: Recategorize
Eggs can only be kept at room temp for at most 4-6 hours (i.e. Picnic, hors d'oeurves, etc) and the left-overs must be thrown...
Popularity: 146 • Tools: Recategorize
You shouldn't keep them in the fridge for longer than 2 days as the filling doesn't taste good anymore. It's better to freeze...
Popularity: 145 • Tools: Recategorize
Generally deli products can last for a few months if they're not open from their original package. Once opened, the items can...
Popularity: 145 • Tools: Recategorize
I was wondering the same thing and apparently it IS safe to eat and discarding freezer burned fish/meat is more for "quality"...
Popularity: 138 • Tools: Recategorize
Unless it's the only food you've got, I fail to see a valid reason as to why you would expose yourself to that risk
Popularity: 138 • Tools: Recategorize
Check for an unpleasant odor.
Popularity: 137 • Tools: Recategorize
Don't risk it. When in doubt, throw it out. In other words, don't eat or buy it!
Popularity: 136 • Tools: Recategorize
If it is thawing, then as long as it takes to thaw completely. If it is already unfrozen, then perhaps a couple of hours, once,...
Popularity: 136 • Tools: Recategorize
Food that has little water content. Example: rice, cereal
Popularity: 135 • Tools: Recategorize
You can eat the skin of smoked ham, as that is where most of the seasoning/flavor is. But, this also means if the seasoning is...
Popularity: 135 • Tools: Recategorize
if unprepared dry package: refer to expiration dateif prepared there is the concern of salmonella from dairy products. It should...
Popularity: 133 • Tools: Recategorize
You store Duck meat in duck fat
Popularity: 131 • Tools: Recategorize
it is not recommended to re- freeze any food product that has been partially defrosted due to the growth of harmful bacteria.
Popularity: 131 • Tools: Recategorize
Cooked meats should be frozen if not used with in a few days. Storing meats in the refrigerator will only last 3 to 4 days....
Popularity: 131 • Tools: Recategorize
You'll start barfing and getting REALLY sick
Popularity: 131 • Tools: Recategorize
Yes you can freeze ham. Whether or not you like the texture is a matter of personal preference. Ham can be frozen 4-6 months Ham...
Popularity: 130 • Tools: Recategorize
Ouch, man. I don't know, but I'd recommend sitting in some warm water, then buying warmer pants.
Popularity: 130 • Tools: Recategorize
Approximately 7 days
Popularity: 129 • Tools: Recategorize
Probably. I'm assuming that the liver is fresh and was properly handled, kept cold, etc.Livers vary in colour and texture so some...
Popularity: 128 • Tools: Recategorize
If it smells bad, it is probably spoiled and should be discarded.
Popularity: 127 • Tools: Recategorize
The ingredients of a traditional bottle of Worcestershire sauce sold in the UK as "The Original & Genuine Lea & Perrins...
Popularity: 127 • Tools: Recategorize
Would it be safe, yes. Would you want to eat it after it thawed, no. Lettuce gets very nasty if you freeze and thaw it, and shimp...
Popularity: 125 • Tools: Recategorize
Depends if it's alive or dead!
Popularity: 124 • Tools: Recategorize
Refreezing is only a problem if the food isn't cooked in-between. As long the the thawed food is thoroughly cooked it is no...
Popularity: 122 • Tools: Recategorize
3 - 4 days but must be sealed in a container or zippered bag. We have had some stay in fridge for 5-6 days by using a vacuum seal...
Popularity: 122 • Tools: Recategorize
any longer than a half hour would kill him, so be careful.
Popularity: 121 • Tools: Recategorize
yep, there is a chemical in corn beef that allows it to be left for 72 hours without growing harmful bacteria
Popularity: 119 • Tools: Recategorize
It depends on your reheating method but it probably wont harm you unless it sets off some kind of explosion. This is highly...
Popularity: 119 • Tools: Recategorize
No, you do not put the turkey in your refrigerator after cooking. Give it time to cool down so your meat does not make you sick.
Popularity: 118 • Tools: Recategorize
Despite the fact that this food is pickled, it will not last long in the refrigerator.It will stay good for only a few days. 2 to...
Popularity: 116 • Tools: Recategorize
Noooo Waaayy laaaddyy
Popularity: 114 • Tools: Recategorize
Two to three days.
Popularity: 110 • Tools: Recategorize
Repeat after me. Any food should be unrefrigerated no more than 3-4 hours total during it's life. Since SOME unrefrigerated time...
Popularity: 109 • Tools: Recategorize
If there is no expiration date, or it is not vacuum-sealed or in modified air packaging, I don't recommend eating any meat that's...
Popularity: 106 • Tools: Recategorize
Venison is a type of deer meat.
Popularity: 101 • Tools: Recategorize
Typically you should follow the two hour rule. If it's been in the danger zone, which is between 40 degrees and 140 degrees...
Popularity: 99 • Tools: Recategorize
The landlord if he/she were informed of the problem and did not repair or replace the refrigerator in a timely manner. Unless...
Popularity: 95 • Tools: Recategorize
While no scientific theory is ever (or should be) closed to controversy, the answer currently accepted by most Physicists (thanks...
Popularity: 91 • Tools: Recategorize
Yes they can be frozen. Pack them in baggies of water to keep the from getting freezer burnt. You can keep them for up to a year.
Popularity: 91 • Tools: Recategorize
Yes, it can be refrozen. If it is cooked. Refreezing raw meats can change the flavor of the meat.
Popularity: 88 • Tools: Recategorize
It depends on the temperature of the refrigerator and how well the pack is resealed. Three to ten days depending on the...
Popularity: 86 • Tools: Recategorize
Yes, you can. It will not spoil faster than in a regular pan. Just cover it carefully.
Popularity: 86 • Tools: Recategorize
After removing the ham from its packaging, place it in a clean tea towel or ham bag that has been soaked in cold water and a dash...
Popularity: 86 • Tools: Recategorize
Has been storing my cooked eggplant for 5 days. Still tastes good. :)
Popularity: 85 • Tools: Recategorize
I normally go for the top shelf, just to make sure it doesn't get damaged.
Popularity: 80 • Tools: Recategorize
I would freeze the raw product, in the carton, and scramble after it's defrosted.
Popularity: 78 • Tools: Recategorize
Chicken - if properly packaged and stored consistently at 0°F - should keep for up to a year and maybe even longer. From a...
Popularity: 76 • Tools: Recategorize
Either in the refrigerator overnight or in the microwave on the defrost cycle, according to weight. Do not leave it out on the...
Popularity: 76 • Tools: Recategorize
If you are a women no you have to eat your mans sausage for it to taste any good but men just let your wife do the work.
Popularity: 76 • Tools: Recategorize
Once cooked thoroughly, most meat of this type does not seem flavorful if re-frozen.
Popularity: 72 • Tools: Recategorize
Many harmful microorganisms do not produce any odors. Smell alone is not a perfect indicator of spoilage. MY ANSWERyes you can...
Popularity: 71 • Tools: Recategorize
AnswerIt depends if it is cured or sliced etc., but I'd say about a week, on average.US FDA Guidelines: Cooked Whole, 7 days....
Popularity: 71 • Tools: Recategorize
Spoilage is generally unmistakable - mold, sliminess, discoloration, abnormal odors, strange texture. These are all clues to tell...
Popularity: 71 • Tools: Recategorize
All foods, including cooked fish, go bad if not properly refrigerated unless preserved in some other manner
Popularity: 70 • Tools: Recategorize
You can freeze cooked ham. Here is a good trick. You can slice the ham up into serving slices (or thinner slices for sandwiches)...
Popularity: 69 • Tools: Recategorize
No. Salmonella, for one, has no odor.
Popularity: 67 • Tools: Recategorize
I thought it was World War 2 they were renamed "salisbury steaks" because the term "hamburgers" originally came from Germany, and...
Popularity: 67 • Tools: Recategorize
No. Cooked macaroni has been hydrated so that the water content makes it no longer shelf stable. Pathogenic bacteria could...
Popularity: 67 • Tools: Recategorize
This food can be frozen for a year or two. Freezing is the best way to store meats.Make sure the bag is a freezer bag and not a...
Popularity: 66 • Tools: Recategorize
It could stay in the freezer for about 2 days
Popularity: 66 • Tools: Recategorize
Not very long. I wouldn't let it go much beyond an hour or two after it gets to room temperature. Things get ugly real quick and...
Popularity: 65 • Tools: Recategorize
It's is'nt a good idea, when you thaw they become bricks. (hard) Although you can.
Popularity: 65 • Tools: Recategorize
= Prosciutto is pronounced "Pro- Shoot-Toe" =
Popularity: 64 • Tools: Recategorize
Yes, it is possible to refreeze moose meat, but first make sure that it isn't spoiled already.have no clue actually.
Popularity: 64 • Tools: Recategorize
Cooked ham has been cured before so it can be left in the fridge for 4 - 5 days, but to be on the safe side it's best to have...
Popularity: 59 • Tools: Recategorize
In the refrigerator is best, but if you don't have time, then on the defrost cycle in your microwave.
Popularity: 58 • Tools: Recategorize
I've done it numerous times. Depends on what you want to use it for. Thawed ricotta tends to be (a bit) more grainy than fresh...
Popularity: 58 • Tools: Recategorize
Leftovers should not be kept over 5 days. Anything more is asking for food poisoning. People constantly ask for some type of...
Popularity: 57 • Tools: Recategorize
If it's for a Dog, depends on the outside temp. If it's hot & your windows are closed, just throw it out! If it's below 70,...
Popularity: 57 • Tools: Recategorize
Freshly ground hamburger should be used within 3 days. If you know you are not going to use it, freeze it right away. Don't wait...
Popularity: 55 • Tools: Recategorize
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food...
Popularity: 55 • Tools: Recategorize
Uncooked = 2 days max. Cooked, maybe 4 days. Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3...
Popularity: 54 • Tools: Recategorize
If you put the frozen breasts into a bowl of cool water, it does not take very long for them to thaw. (Less than an hour for...
Popularity: 53 • Tools: Recategorize
After only a couple of hours food begin to spoil (2-3) bacteria starts to set in, the longer food sit out the more bacteria is...
Popularity: 53 • Tools: Recategorize
AnswerTwo days in the fridge is about it, and after that (even cooked chicken) "when it doubt, throw it out!"As long as the...
Popularity: 52 • Tools: Recategorize
Fresh meat should be brown, but manufacturers put dyes into it to make it look redder and more appealing to the public. If you...
Popularity: 52 • Tools: Recategorize
Bacterial activity is inhibited at low temperatures. When they're cold, their chemical processes slow down, so they aren't able...
Popularity: 52 • Tools: Recategorize
Beef may be refrigerated seven to fourteen days depending on the size of the piece in question. The larger the piece the longer...
Popularity: 50 • Tools: Recategorize
Yes. Leave it the fridge long enough and you will see mold growing on it. The truth is, mold spores are on all the surfaces...
Popularity: 50 • Tools: Recategorize
No more than 24 hours in it's raw condition. After it has been cooked, it can last a week.
Popularity: 48 • Tools: Recategorize
If you are trying to keep it longer, freeze it in Freezer-safe Ziploc bags. You can keep it up to six months that way, depending...
Popularity: 48 • Tools: Recategorize
