Storage of Meats Poultry and Seafood
Questions about food storage, specifically proteins such as meats, poultry, and seafood.
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ID1089366385
asked How long will egg salad last in the refrigerator and said it was different from How long does it take for egg salad in refrigerator to spoil 24 minutes ago
ID1270158459
wrote the first answer to How long can you keep a cooked whole ham in refrigerator 26 May 2012 14:35
ID1113026855
asked How long is frozen chicken good for and said it was different from How long is chicken good if kept frozen 26 May 2012 00:13
Snooze2702 [27]
added How can you tell if ground lamb has gone bad to Storage of Meats Poultry and Seafood 25 May 2012 14:31
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SadanYagciTwo to three days tops.
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Pork should not be frozen for more than 6 months for flavours sake. Basically if it's colour has started to change due to freezer...
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Freezing preserves food forever since it stops growth of bacteria. The problem is the quality of the taste diminishes with time....
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You can keep cooked pork, well wrapped in the refrigerator for three to four days, but you should use it as soon as possible.
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I have read that it only lasts for two days. It must be longer than that!
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3-4 days. When reheated ensure you bring to boil for at least 1 minute to kill off bacteria.
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3 to 5 days.
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Refrigerated chicken broth is good for about three to four days.
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Bacteria will start to form on foods left out over an hour.
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Up to 3 days.
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I think not more than six days.
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Go by the expiration date on the package. Homemade puddings should be used within 2 days.
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After they are thawed, 3 to 5 days.
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Usually about a week. 1-2 days if it is in the husk
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No - pork can cause serious food poisioning.
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Roughly 3 or 4 days, tops. Berries go bad quickly. You can double that by using those "green" bags that extend the shelf-life...
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2 days to be on the safe side
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yes Repeat after me. Any food should be unrefrigerated no more than 3-4 hours total during it's life. Since SOME...
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The point to actual spoilage is uncertain and will depend on a number of variables, including whether or not it is cooked, the...
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Put it in a plastic container or foil and keep it in the refrigerator
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24 hours tops
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I would cook it before refreezing it time allows then you will have a meal for a quick dinner at a later time.
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If the meat is well-packaged, it could keep for 6 - 12 months. See Related Links.
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3-5 days
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Sealed; for a month or more. Opened probably around ten days.
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Generally, potentially hazardous food should not be left unrefrigerated for more than 2 hours at normal room temperature. If the...
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You should eat them within four days at the most, but I don't recommend keeping them in the fridge at all. They get all mushy.
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Unless the oven maintained a product temperature of 140° or more during that time, no food safety person would tell you that it...
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When meat is chilled it slows the production of bacteria and the meat keeps fresh for longer. Bacteria [germs] don't thrive...
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definitly less than 3-4 days, make sure it is well drained and not sitting in a puddle
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I take it you are referring to a shelf-stable, non-refrigerated product. Not all processors of canned salmon will necessarily...
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If kept in the refrigerator about 5 to7 days.
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Cooked bacon can last 3-4 days in the fridge as long as its wrapped tight to prevent to much air and its put in the fridge within...
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You should eat the fish right after cooking.
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This can be frozen for up to a year or two.
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This answer would be temperature dependant and determined by the salad ingredient that would spoil the quickest. For tuna salad,...
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about 1-2 days. Poultry is very susceptible to bacteria growth, even in refrigeration, and should not be eaten after that amount...
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Because a hard-cooked egg is considered a potentially hazardous food, they should not be left unrefrigerated for more than 2...
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not longer than a day if it contains eggs
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Not if it should have been kept refrigerated.
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Yes, but plan on using it within 1-2 months.
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Im quite fussy when it comes to eating poultry and I would say that 3 days is long enough to keep cooked chicken in the freezer...
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2 and a half weeks
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Sure, just don't overcook or it will be TOO soft.
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they dont u have to eat them within the date specified
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By the smell, by the looks, if it has turned a green it is no good or if it has white dots on it ,no good.If it is very slimey it...
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3 to 5 days.
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Two to three days.
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I would say just 24 hours, not more than that! Explain why fish should be cooked simply and quickly?
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I wouldn't trust it longer than three to four days
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NO when food is thawed don,t freeze it again but processed it
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cross contamination cooked meats go on top raw meats on the bottom. as raw meat will have higher bacterial levels the theory is...
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If it is cooked yes. no it'll freeze you just shouldn't eat it.
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No, a definitely not. Not unless you have a nasty death wish.
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I would have to say no. After four hours it has begun to spoil and it's better to be safe than sorry.
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It's not a good practice but provided there is still a part of it that is still frozen it should be ok.
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Yes. It can be placed in a freezer bag or freezer safe containers.
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3 to 5 days.
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3 to 5 days.
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Tthe US Department of Agriculture's website (see Related Links) states that it's best used within 4 months. It begins to lose...
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Over a year.
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Up to 5 days.
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3 to 5 days.
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You can keep it for 2 months. I have and its fine
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The idea of scallops is to use them the same day you get them, but like all seafood, there are ways to extend the life in the...
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Thawing and Refrigerating SteakThe defrosted steak should last 3-5 days in the refrigerator.
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Refreezing crab meat after it has thawed is not recommended. It may alter the texture and taste of the meat.
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6 hours tops
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it will stay good for about three days
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Meat should not be unrefrigerated for more than 2 hours. Only 1 hour if the ambient temperature is 90 degrees F.
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For (can tuna) 4 days if tight sealed, for tuna with a dressing its 3 days, for casserols its 2 months if you freeze it!
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Yes, it will just take longer, because they need to thaw out.
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Kielbasa is a Polish word, meaning 'traditional polish sausage'.
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Usually the odor is the first hint. It won't smell like chicken anymore. It might smell yeasty or acidic or even of ammonia or...
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It really depends on the freezer and if it's can chicken broth or home made broth. If it's can chicken broth and it's in the can...
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Only reheat leftovers once, and within a couple of days. Also, smell it first. If it's at all unpleasant, avoid it.
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no because the mushroom will be dried up and might get food poison
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If it is only a month or less after the expiration date, there should be no problem. No you cant it would have tiny bacteria...
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Most everything will go bad at some point. But foods with fats in them spoil more quickly than those that don't - and broth has a...
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It is safe to eat if it is stored in the refrigerator, but probably would not be safe to eat if it was just left out at room...
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yes you can but once you take it out of the freezer you will need to cook it all at once.
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no it'll freeze you just shouldn't eat it.
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Bacteria can form on food left out longer than an hour. acually bacteria is already on food and it multiplies every 20mins, if...
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I had a pot of Home made Chicken soup in the refrigerator for eight years! Just kidding, eight days, I brought it to a boil for...
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I always keep mine about a week in a sealed ziplock bag. After that I throw it out. We've never had any problems or gotten...
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if you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at...
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40 degrees or below. See Related Links.
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Usually after 30 minutes the bad things start growin in it.
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3-4 days in 33-40 degree F fridge.
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3 to 5 days.
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It's best to use it after one to two days. After that wrap it up tight and freeze till you are ready to use it.
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