4" diameter small pita is 1 weight watchers point

bread gives black-blue or deep blue color with iodine because starch is present in bread.

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Bread cannot fly on its own as it does not have wings or any mechanisms for flight. If bread appears to be flying, it may be due to a person tossing or throwing it. In that case, it's the person's action that causes the bread to move through the air.

An elastic soluble protein is a protein that can stretch or deform and dissolve in water. These proteins typically have high elasticity and solubility properties, making them useful in various biological functions such as muscle contraction or cell structure. Examples include elastin, collagen, and keratin.

yes, it is false because the shape is just changed

There are a variety of ways to learn the skill of bread-making, including taking cooking classes, following online tutorials, or attending community workshops. Local culinary schools, websites like YouTube, and community centres often offer detailed instructions, making it possible for aspiring bakers to become experts in the comfort of their own homes.

They love bread, but don't feed it to them- it can clog up their digestive system and doesn't provide the right nutrients, which can make them very sick

$100,000.00

I work for Franz bakery as a Route Salesman and a bread man typically makes anywhere from $50,000 to $150,000. This really all depends on what route you get, what percent commission you make off each loaf and a few other things. The RI routes that take premium product into the restaurants usually make 8% on each loaf and the retail routes usually make anywhere from 5-7%. There are many factors that come into play when we are talking about bread sales and volume; you have location, size of set at a grocery store and displays, up-sales and menu size at restaurants and weather for both. The hours are hard to get use to (2am start and usually 8 to 12 hour days), split days off and dealing with cranky receivers/kitchen managers. But other than that, depending on what company you work for, retirement is great and benefits are also great through the teamsters union. **A Cosctco route salesman typically earns $100-150 a year!

Yes, white sandwich bread is made with yeast.

30 elswick street, dingle, liverpool, l8

Yes, all French bread is vegan.

Well, almost all. Ordinary French bread made in France can contain enzymes and a long list of authorized additives, including E322 (lecithin) and E471 (glycerides of fatty acid), both of which can be of animal origin. So called "traditional bread" is legally supposed to be free of additives.

No, manna was the "bread from the heavens" that the Israelites ate while wandering in the wilderness, and matzah was the unleavened bread that they made when leaving Egypt, and still make today for their Passover Festival.

The purpose of adding eggs to a bread mix is to make the bread much more Fluffy! you dont want hard bred EWWWWWWWWWWW!

basic ingredients and materials

preparation of materials


mixture & making


preparation of trays


mixture & molding


baking in oven

well there are many different different things you can use such as BAGUTTES, CHIABATTA, OMLETTE'S, HERBY BREADS, ITALIAN, BREAD ROLLS, TOSTIES, PITTA BREAD, CRUMPETS or maybe if your adventurous SCONES.

bread is bad for ducks. choose birdseed, oats, or chopped lettuce instead.

Bread contains a leavening agent. This is usually in the form of yeast. Yeast are living microorganisms that contain a type of gas. During baking, the yeast dies and releases gas. This causes the bread to rise and become light.

From a chemical supply house.

it begins at nightfall of the end of "Pesak

3 cups of flour

3 tsp active dry yeast

3 tsp sugar

There are more ingredients to make Bread but you asked for 3

Not long in our house !!! It gets eaten pretty quick !!!

If you keep it in a fridge it should be ok for 2-3 days from the day you make it.

Make sure it is thoroughly cooled before putting it into the fridge

Yes. But try to avoid milk or any dairy products

Because they made it long ago. even when their ancestors lived they made it. it has the word IRISH SODA BREAD you would think it is Irish

ik right

Yes! corn bread does contain starch becaus the corn (kernel ) which makes the corn bread contains starch.