1/1400 of a "cow".

Smokey Bones is owned by Sun Capital Partners, a private equity firm. It was purchased from Darden Restaurants in May 2007. Because it is owned by a private equity firm it does not have a ticker symbol or publicly traded shares.

Yes, because they do not contain and animal byproducts.

If you are baking something wrapped in foil, you should probably have the dull side of the foil out. The dull side reflects heat a bit less than the shiny side. This means that cooking with the shiny side out would make your food cook more slowly.

I marinate it, wrap it loosely in foil, put in my stoneware baking dish (9x9 or 13x9, depending on size of meat), then bake in oven for about 50 minutes at 375. Check with meat thermometer to see when it's done.

I have used a number of smokers until i found one that works best for me in a given situation. Finding the best BBQ smoker is like a shopping for the best pair of trousers. Try different ones out till you find one that fits your needs. Try the barrel smoker BBQ by Chargriller w/the optional side firebox. It is very easy to use and you get great results.

Lighter fluid, which is often liquid butane.

So you can tell when it has been filled.

Cuz you cook it outdoors!

Andy/Ashley/Joe Cole Patrick Berger Paulo Wanchope

Hibachi? Bill Barbecue Recipes - www.bbq-book.com

For a brick barbecue it is best to sit with pen and paper and plan your own customized theory that will please your own functionality expectations.-- you just need to know what size bricks you will be using and the type of design you want - to know how many bricks you will need for any given specification; keeping in mind that you will want to stagger your corners with half pieces for that interlocking look.

That is 16 cups

I have heard that it is the process of burning the meat on a bbq and producing a charcoal type substance that some researchers thought lead to cancer of the colon. You would need to do some more research to check this out more thoroughly

This question can be answered with an opinion. As for myself, the greatest and best impact is made by cooking homemade beans with my BBQ. Those who eat the beans will know that a special effort was made to produce them. Making homemade beans is easy and fast, but not as fast as cracking open a can i admit, but that is where the "special effort" comes in. Try to google baked bean recipes and you will most likely find what you are looking for.

One way (if you are near trees or something you can tie it to) is to take a brown paper bag (any will do even a fast food bag) and make it look sort of like a bees nest. (Blow a little air into it to get a roundish shape and close up the top) You can also buy fake ones but this is much easier. Hang it up near the area and it keeps the bees away. I tried this technique and it worked! From this solution, I have to guess that bees mistake the puffed-up bag for a hornet's nest and that they are bitter enemies, mortal enemies and avoid trouble by not pushing their luck and just leaving the other's territory.

No you can not use a bbq coal cuz there are chemicals in it that make it toxic to inhale directly.

Take a 3 lb boneless pork shoulder roast, one chopped onion, bottle of BB sause, 3 tbl spoon honey, dash of hot pepper. Cook on low 7 to 9 hours. Chow down.

Radiant heat comes off the charcoal briquettes and cooks the meat.

Mashed potatoes, green beans, and big glass of Dr. P. :D

Absolutely you could substitute cider vinegar for red wine vinegar in barbeque sauce. Apple Cider vinegar is slightly sweeter and is a little more mellow, making it actually preferable in some recipes.