Flavor profile of kaffir lime?

Kaffir lime is also known as kieffer lime, makrut, or magrood, native to Indonesia but widely grown worldwide as a backyard shrub

Saffron and paprika are the most common spanish spices which create the indicative flavor profiles for Spanish cooking. Chorizo is also a common sausage used in Spanish cooking for flavoring.

Leaves from the kaffir lime tree, which grows in Thailand, may be bought from stores that have an ethnic food section or that specialize in Asian food.

There is no Tagalog for kaffir lime since the kaffir lime is not really used in Luzon. However, the kalamansi (calamondin) fruit or the "dayap" limes are widely used to infuse a bright/sour flavor...

its called Malta in Hindi.... used in spices n soups :)