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Food a week after food poisoning?

In: Health, Conditions and Diseases, Food Poisoning [Edit categories]

Answer:

if you keep food for too long, it goes off. you may never know but you eat it then you get ill.

First answer by Killmyenemy. Last edit by Killmyenemy. Contributor trust: 0 [recommend contributor ]. Question popularity: 2 [recommend question].

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What food does food poisoning grow on?
Food poisoning doesn't grow on food. It is from bacteria that grows on it.
Which foods contain food poisoning?
Food poisoning is either in foods that are not cooked properly, overdue, or rotten. Well, of course if it's poisoned then it obviously has poisoning as well.
Why do you get food poisoning from undercooked food?
Because when the food gets warm, the microbes in it multiply quickly. And these microbes release toxins.But if you heat the food completely and get it hot enough, the microbes in the food die and...
What food can give you food poisoning?
Raw Meat, Raw Eggs, Unwashed Produce, Poorly cooked Rice, and any food that has come in contact with surfaces that have bacteria that cause food poisoning on them.
What food can you get food poisoning from?
Just about everyting especially when undercooked, old, or inedible!