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Food sanitation and safety in food preparation?

In: Food & Cooking [Edit categories]

Answer:

Wash your hands before touching any foods, and after touching yourself. Keep like foods seperate when preparing ie; meats with meats and vegetables with vegetables. Keep your holding temperatures no more than one hour at 40°F to 140°F, otherwise keep cold foods cold and hot foods hot

First answer by TopSavings.Net. Last edit by TopSavings.Net. Contributor trust: 453 [recommend contributor ]. Question popularity: 1 [recommend question].

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