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What does HACCP mean?

HACCP stands for Hazard Analysis and Critical Control  Points. In the food industry, the purpose of HACCP is to  identify and prevent hazards that could cause foodborne illn (MORE)

What is the purpose of HACCP?

Hazard Analysis and Critical Control Point.In the food industry, the purpose of HACCP is to identify and prevent hazards that could cause foodborne illness. Basically it is a (MORE)

Why is HACCP important?

The HACCP is important because it checks and controls potential  food safety risks in the manufacturing of food products. This  better keeps public health safe.

What are the importance of HACCP?

HACCP is a food safety protocol that reduces the chances of food borne illness. In a nutshell, perishable food can not spend more than 2 hours altogether out of the temperatur (MORE)

How is HACCP used?

HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do (MORE)

What is expand of HACCP?

HACCP stands for Hazard Analysis and Critical Control Point. It is the basis of food safety systems in meat, poultry and processed egg products. HACCP has 7 principles that gu (MORE)
In Science

What is HACCP and explain briefly its function?

HACCP stands for Hazard Analysis Critical Control Point. Its  function can be briefly explained as the process in which the  handling, production and storage of food is carr (MORE)