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What is the purpose of HACCP?

Hazard Analysis and Critical Control Point.In the food industry, the purpose of HACCP is to identify and prevent hazards that could cause foodborne illness. Basically it is a (MORE)

What is expand of HACCP?

HACCP stands for Hazard Analysis and Critical Control Point. It is the basis of food safety systems in meat, poultry and processed egg products. HACCP has 7 principles that gu (MORE)

How is HACCP used?

HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do (MORE)

Difference of HACCP and ISO 22000?

ISO 22000 is a Food Safety Management System that includes Hazard Analysis and Critical Control Points (HACCP). However, it also includes other management system processes tha (MORE)

Application of HACCP?

  The best known application of haccp is Q22 by www.hiq.ca soft. Food safety program.
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What does HACCP mean?

HACCP stands for Hazard Analysis and Critical Control  Points. In the food industry, the purpose of HACCP is to  identify and prevent hazards that could cause foodborne illn (MORE)