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What is haccp-?

HACCP abbreviated for Hazard  Analysis of Critical Control Points. It is a management system  in which food safety is measured through the control and analysis  of chemical (MORE)

What is the meaning of the acronym HACCP?

  Hazard Analysis Critical Control Point (HACCP) is a preventive system of food control. It involves examining and analysing every stage of a food-related operation to ide (MORE)

What the important pf HACCP?

To eliminate the risks involved in food production by identifying the main control points where risks lie to ensure a safe product at the end of the production process.
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What is the purpose of HACCP?

Hazard Analysis and Critical Control Point.In the food industry, the purpose of HACCP is to identify and prevent hazards that could cause foodborne illness. Basically it is a (MORE)

What is expand of HACCP?

HACCP stands for Hazard Analysis and Critical Control Point. It is the basis of food safety systems in meat, poultry and processed egg products. HACCP has 7 principles that gu (MORE)

How is HACCP used?

HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do (MORE)
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Why monitoring important to HACCP system?

HACCP system monitoring is important because it prioritizes and control potential hazard in food production.
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Application of HACCP?

  The best known application of haccp is Q22 by www.hiq.ca soft. Food safety program.
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Book Spotlight - In Memory: A Tribute to Sir Terry Pratchett

In March 2015 we lost one of the world's greatest literary minds - Sir Terry Pratchett. Terry was suffering from Alzheimer's and fiercely campaigned to raise awareness of the (MORE)
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