Function of haccp?

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What is haccp-?

The HACCP is the Hazard analysis and critical control points. It is  a preventive group for food, biological, chemical and personal  things that could happen in production l (MORE)

What is the meaning of the acronym HACCP?

  Hazard Analysis Critical Control Point (HACCP) is a preventive system of food control. It involves examining and analysing every stage of a food-related operation to ide (MORE)

What does haccp stand for?

Hazard Analysis for Critical Control Points. These are the basic rules that all food industries must abide by as differing from these rules could result in illness or injury.

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What is expand of HACCP?

HACCP stands for Hazard Analysis and Critical Control Point. It is the basis of food safety systems in meat, poultry and processed egg products. HACCP has 7 principles that gu (MORE)

What is the purpose of HACCP?

Hazard Analysis and Critical Control Point.In the food industry, the purpose of HACCP is to identify and prevent hazards that could cause foodborne illness. Basically it is a (MORE)

How is HACCP used?

HACCP is used to try to prevent food-borne illnesses before they start. For example, a restaurant with a HACCP plan may buy fish. One point of the HACCP plan may be what to do (MORE)