Give examples about ode poems about food?

Answer 1

Ode To Tomatoes by Pablo Neruda

The street

filled with tomatoes,

midday,

summer,

light is

halved

like

a

tomato,

its juice

runs

through the streets.

In December,

unabated,

the tomato

invades

the kitchen,

it enters at lunchtime,

takes

its ease

on countertops,

among glasses,

butter dishes,

blue saltcellars.

It sheds

its own light,

benign majesty.

Unfortunately, we must

murder it:

the knife

sinks

into living flesh,

red

viscera

a cool

sun,

profound,

inexhaustible,

populates the salads

of Chile,

happily, it is wed

to the clear onion,

and to celebrate the union

we

pour

oil,

essential

child of the olive,

onto its halved hemispheres,

pepper

adds

its fragrance,

salt, its magnetism;

it is the wedding

of the day,

parsley

hoists

its flag,

potatoes

bubble vigorously,

the aroma

of the roast

knocks

at the door,

it's time!

come on!

and, on

the table, at the midpoint

of summer,

the tomato,

star of earth, recurrent

and fertile

star,

displays

its convolutions,

its canals,

its remarkable amplitude

and abundance,

no pit,

no husk,

no leaves or thorns,

the tomato offers

its gift

of fiery color

and cool completeness.

Share on facebookShare on twitterShare on googleShare on pr

Answer 2

1. "Ode to a Plum" by Pablo Neruda celebrates the simple beauty and sweetness of a ripe plum, using vivid imagery and sensory descriptions.
2. "Ode to the Artichoke" by Pablo Neruda humorously praises the artichoke for its unique shape, texture, and flavor, highlighting its culinary significance.
3. "Ode to the Potato" by Chilean poet Neruda is a playful tribute to the versatile and humble potato, showcasing its importance as a staple food in different cultures.
4. "Ode to the Mango" by Derek Walcott praises the luscious fruit for its tropical essence, capturing the vibrant colors and succulent taste in poetic verses.