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Hershey's Special Dark Chocolate bar contains the following ingredients. Sugar, chocolate, cocoa butter, cocoa processed with alkali, milk fat, lactose, soy lecithin, plyglycerol polyricinoleate, emulsifier, vanillin, artificial flavor, and milk.

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9y ago
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15y ago

egg,milk,peanut,soy,treenut,wheat,corn tang ina nang ina nyo lahat

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12y ago

adhdfhgbgvd hgdvkyg hgftyef weghdfuydewk954147

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9y ago

milk, and your blood

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Q: What are the ingredients in Hershey' s chocolate?
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Related questions

How much wax does Hershey's chocolate have?

There is no "wax" in hershey's chocolate. Read the ingredients.


Does Hershey's chocolate contain gelatin?

No, but always check the ingredients.


Who created Hershey chocolate?

The inventor of Hershey's Chocolate is Milton Hershey. He was Born September 13, 1857 and Died in 1945 in Hershey, Pennsilvania.


What are the ingredients in Hershey's Chocolate?

Read the back of the label sometimes (Y)


What are the ingredients in a Hershey's chocolate bar?

adhdfhgbgvd hgdvkyg hgftyef weghdfuydewk954147


When were Hershey kisses invented?

the first hersheys kiss was invented in 1907!!!!!!!!!


Who made Hershey's chocolate?

It was Milton S. Hershey.


What were Milton s Hersheys major accomplishments?

Hershey, Pennsylvania, The Hershey School, Hershey's Chocolate, and the Hershey Sports Stadium.


Ingredients in Hersheys chocolate syrup?

The ingredients in Hershey 's chocolate syrup are High fructose corn syrup, corn syrup, vanilla extract, (Preservatives) vanillin, an artifical flavor this has been answered by Parsa and cocoa according to the company website.


Why is William S Hershey famous?

he is still remembered for his chocolate because milton hershey made 90 millon people happy with a few bars of chocolate


Who spread chocolate to the world?

Milton S. Hershey


What are the ingredients of a chocolate martini?

The basic ingredients of a chocolate martini are chocolate liqueur, creme de cacao, vodka and half-and-half. Some may be topped with a Hershey's kiss, or other slight adjustments in recipes.