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What organisms use alchoholic fermentation?
Yeast and Bacteria. :)
Which enzyme converts starch into maltose?
Amylase catalyses starch into maltose.
Is maltose heterotrophic or autotrophic?
yes
Hydrolysis is involved in?
Hydrolysis is involved in maltose to glucose digestion. Maltose, a starch, gets hydrolyzed into a couple remains of glucose in this carbohydrate digestion.
Will Maltose produce a positive Benedict's test?
Yes, all monosaccharides do.
What kind of respiration do yeasts use to produce energy?
Yeasts convert sugars into alcohol and CO2.
Has fungi been used in any inventions?
There are many patents awarded to the use of yeasts in various fields. (Yeasts are fungi).
How do muscle cells use maltose?
Muscle cells do not directly use maltose as an energy source. Maltose is a disaccharide composed of two glucose molecules linked together. Muscle cells break down maltose into its constituent glucose molecules with the help of the enzyme maltase. These glucose molecules are then used by muscle cells for energy production through processes like glycolysis and cellular respiration.
Characteristics of high maltose syrup?
i'm not comfortable with my bowl mean my belly is so hard so should i use maltose syrup
Is maltose non reducing sugar?
maltose is a reducing sugar ..
Is maltose an oligosaccharide?
Maltose is a disaccharide.
What separates yeasts from other fungi?
Yeasts are unicellular.
The specific function of the enzyme maltase?
Maltase is a biological catalyst used in digestion. Once starch has been broken down to maltose,maltase continues the chemical digestion and breaks the maltose down to glucose, ie a soluble, smaller molecule that can easily be absorbed.
What is the most important thing to know about maltose?
This is somewhat an opinion question, but one of the most important things would be to remember that maltose is a sugar. Maltose can be used as a sugar substitute, but because it is a sugar itself you should still only use it in moderation.
What is maltose dextrin?
dextrine and maltose are byproduct of starch when starch is completely hydrolized it gives dextrin and maltose
Where are spores of yeasts produce?
They are produced by the yeasts where they are growing and living.
Where spores of yeasts produce?
They are produced by the yeasts where they are growing and living.
