this is how they are made The milk used to make pasteurised cheese is heated up to 72°C, for 20 to 30 seconds, which annihilated any pathogenic germ. Then, the milk is seeded again with lactic bacteria, in order to restore the flora indispensable for maturing the paste. "Is it a crime to take the main bacteria out of milk and to replace them by others, which are selected and standarkised in laboratories ? Is it a good thing to add to this milk other synthetic ingrediens ?" Pierre Androuet, a supporter of high quality cheese, asked as far back as 1973. In 1909, he opened a creamery in Paris, rue d'Amsterdam, which, since then, has been crowded by cheese lovers from the whole world. But P. Androuet's question has not been answered yet. For some, mass-produced cheese is not cheese actually : but it ranks first in house-hold consumtion. So, on one hand, you find mass production and low costs, and on the other small scale production. Prices differ mainly. "Still, cheese is a matter of native tang", Raymond Felix, a head cheesemonger at Androuet's notices. "Similar sorts of cheese cna be more or less expensive according to their fame and to the price of milk," Pascal Moingeon, sales manager in charge of Lanquetot labeled camemberts from the calvados region, sets the example fo camembets : "There is a segmentation as concerns brands : Lanquedoc, Lepetit, Gillot, Cooperative d'Isigny are made with milk. Their prices are over FF 10, and they are chosen by 15% of consumers .
There are hundreds of french cheeses such as Brie, Comte and Roquefort.
Une Crèmerie is a shop where you can buy cheeses and products made with milk (cream, milk, ....)
There are! Wisconsin is famous for its cheeses.
Chaubier:Mild French cheese made with a blend of goat and cow milk.
Hundreds of different cheeses are made in France, there is no answer for that one... A trip to your local fine foods store may be helpful.
camembert, brie, roquefort, emmenthal, beaufort Actually they are namedd after the région or city where the were historically made.
Brie, Camembert, Roquefort.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
No,french fries were originally from Belgium. The name 'french fries' doesn't refer to their country of origin, but is an American term referring to the french word for how they are cut. That being "julienne".
Much like most English Cheeses - Usually named after the town, village or region that they originally come from...
Boursin, Brie, Camembert, Roquefort, Morbier