No. Some chef's have developed a type of sauce from various items called "airs" but they are whipped broths that become foamy. The food stuff is not the air but the broth.
I presume you mean "over the air" channels. There just that, or rather were just that. They don't exist any more after the digital transition, at least in the U.S., I haven't a clue if other...
Related ads:
Shopping for Health deals?
Find Coupons and Promo Codes on Coupons by Answers.com