Before corn can be called hominy, the husk and germ are removed from the dry corn. This leaves you white corn. After the hominy is course ground, it is boiled until softened.
A variation of hominy is lye hominy where the corn is soaked in wood ash lye until the husks and the outer hulls come off. Hominy can be eaten as is, or dried and ground into grits.
The word grits comes from the Indian word ghreu meaning to grind.
The word hominy comes from the Algonoquian tuckahumin, meaning to grind as well.
This additional information comes from Rosa Tusa's "True Grits" published by Bantam books copyright 1977. If you can find it, this is a great booklet that covers a wide range of Southern regional foods and recipes, published during the Carter administration.
Follow the directions on the grits package to cook them. When they have finished cooking, add cheese to taste. Cheddar cheese is especially good for making cheese grits, but any cheese can be used. Stir until melted and serve.
All you need to do is add sugar or honey or a sugar substitute to your grits.
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It depends on what the bugs are, but bugs in grits probably can't make you sick.
Pancakes ,eggs ,grits ,and bacon.
Follow the directions on the grits package to cook them. When they have finished cooking, add cheese to taste. Cheddar cheese is especially good for making cheese grits, but any cheese can be used. Stir until melted and serve.
grits came from England in the United Kingdom
Kiss My Grits
Grits is maiz molido, or mola.
Grits is maiz molido, or mola.
grits
Grits is usually corn and corn is gluten free. Make sure that oats/wheat/ grains weren't used because they aren't gluten free.
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
Yes, you can store uncooked grits in the refrigerator.
Can you eat grits on the hcg diet?