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I don't know how 'fast-food' franchise hash browns are made, but I make mine by shredding cooled, pre-baked potatoes. I then melt butter with a little oil in a skillet and shape the potatoes into about a 4-inch diameter circle about 1/2 inch high. Let the potatoes brown completely on the first side BEFORE turning, then turn and brown on other side. ONLY turn them ONCE! Yum!
First answer by 1Louie. Last edit by 1Louie. Contributor trust: 67 [recommend contributor]. Question popularity: 69 [recommend question]
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