Answer:
Live stock are useful in many ways. For meat eaters, livestock provides many types of protein including beef, pork, veal, chicken, and turkey. Cattle, sheep, and goats also produce dairy products like milk and cheese. Chickens also give us eggs. Sheep provide wool for clothing. Cows provide us with rawhide, and leather. Also, all slaughtered livestock give us by products like gelatin to make jello, gum, and glue.