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The microorganism that is useful in beer, is yeast. Yeast is made up of millions of live cells that are part of the fungi family (including mushrooms and toadstools). When added to the 'wort' - the mixture of sugar, water, barley and hops from which the beer is made, the yeast feeds on the sugar content of the wort. Enzymes in the yeast convert the sugars firstly into glucose and then into ethanol - alcohol as we know it, plus the gas carbon dioxide, and the small amount of yeast added grows and reproduces prolonging this process we call fermentation. When the alcohol content rises to a particular level (depending on the tolerance of the yeast) the yeast cells die and impart further flavour to the beer. Before bottling or putting onto casks, the beer is decanted or filtered to remove the dead yeast or the beer would end up cloudy.

If the beer is bottled before fermentation is fully complete, the carbon dioxide produced dissolves in the beer under pressure. This helps improve flavour too, helps preserve the beer in the bottle (carbon dioxide is slightly acid) and the dissolved carbon dioxide under pressure us released after the bottle is opened making the beer very fizzy.

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14y ago
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14y ago

Yes, yeast is the micro-organism.

Beer is made by fermentation, alcohol is a by product of anaerobic respiration, when humans respire anaerobically they produce lactic acid which makes your muscles ache after exercise.

To make the alcohol you feed the yeast a sugar/starch containing mixture, the yeast use the sugar to provide them with energy and turn it into alcohol. The yeast also produce some tasty chemicals some of which which only disolve in alcohol, this mean its very hard to make a beer substitute without using yeast and without alcohol.

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11y ago

The Microbes in beer are a type of living, Fungi. This Fungi is a yeast. The same yeast which is used in bread to help it rise.

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13y ago

They put yeast in which use the sugar to respire but without oxygen it will release alcohol called ethanol. The ethanol is mixed with the other ingredients and beer is made from that.

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12y ago

Saccharomyces uvarum is the yeast that is used to make beer. Saccharomyces cerevisiae is the yeast used to make ales.

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10y ago

Yeast is a microorganism that is used in for fermentation in alcohol production.

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12y ago

the little ones

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10y ago

fermentation

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14y ago

Yeasts

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13y ago

Yeast

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Q: How do humans use microbes to make beer?
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