The most important difference between molds, which are fungi, and bacteria is that fungi have a proper nucleus in their cells and bacteria do not.
Fungi are known as eukaryotes because they have their DNA enclosed in a nucleus which separated from the cytoplasm by a nuclear membrane.
Bacteria are known as prokaryotes because their DNA is not sepatated from the cytoplasm in a nucleus.
In addition, fungi have other structures in their cells which bacteria do not have. For example, fungi have mitochondria, which are where food is 'burned' to release energy in the process of respiration.
Bacteria do not have mitochondria. In fact, scientists believe that mitochondria actually evolved from ancient bacteria - theory called endosymbiosis.
For descriptions of the different types of microbes, see:
http://www.microbeworld.org/microbes/types.aspx
For differences between prokaryotes and eukaryotes see:
http://www.earthlife.net/cells.HTML
For an introduction to the endosymbiosis theory see:
http://evolution.berkeley.edu/evolibrary/article/0_0_0/endosymbiosis_01
Bacterial spores need more nitrogen (for making proteins) than fungal (mold) spores.
Also from microbiology class.
Mold grows vertically, thus looking furry, versus the outword movement of a growing bacteria.
Bacteria growing on a petri dish can have more than one bacteria growing on it, but different characteristics can be seen like cilia, motility and color. To know more specifically what those other bacteria strains are, get a sample and grow it on agar by itself.
Molds are type of fungi.They are eukaryotic.So they have mitochondria.
The difference is that viruses are smaller than bacteria. One more major difference is that bacteria are living things whereas viruses are non living things.
why is turbidity not an accurate measurement of viable bacteria in a culture
The best way you can tell if you have mold growing inside your walls is to look for moisture. If you spot water damage on a wall, it is a good indication that there may be mold growing inside. Mold also has a distinctive, musty smell, so you should be aware of that.
I can tell you two of them they are!answer: Bacteria or mold and fungi!!
Things, especially food, mold because they have expired or because they were left out when they were supposed to be refrigerated or frozen.
Without knowing the type of mold it's hard to tell. Some mold can be virtually harmless to your body. Others may contain bacteria and can be harmful. There really is no definite answer, but I hope it doesn't :).
First, the lab tech needs to grow a culture of the bacteria on a medium (bacteria food) in a bunch of petri dishes. Each petri dish will contain millions of bacteria.Then, the tech puts a little of each antibiotic being tested on one of the bacteria samples. A different antibiotic is tested in each petri dish.She checks back later to see which antibiotic killed the most bacteria. She is looking for a bacteria-free area around where she put the drop of antibiotic.The technician writes a report for the doctor, to tell him which antibiotics worked the best.The doctor will check to see if you are allergic to an antibiotic before writing you a prescription. (You may want to remind him if you have any such allergies.)This is called a sensitivity test. If you take one kind of antibiotic and it doesn't work, be sure to ask your doctor to do a sensitivity test before you try any more types of antibiotic. If you just keep taking different antibiotics, your bacteria may become resistant to antibiotics. You could spread the resistant bacteria to other people. So insist on getting the test.
We can not tell we can not see the mold.
because mold is really distict from other things such as black mold. black mold is just plain black with little white patches.... that how i tell it from anything else
can bread have mold without odor and invisible
It is usually best to assume that all mold is toxic.
The bacteria used to make cheese are generally known as lactic acid bacteria (LAB). These bacteria convert lactic acid to lactate. Examples of these are Streptococcus thermophilus, and Lactobacillus helveticus. Secondary bacterial cultures are introduced to produce texture, flavours and the holes in Swiss cheese.
Bacteria growing on a petri dish can have more than one bacteria growing on it, but different characteristics can be seen like cilia, motility and color. To know more specifically what those other bacteria strains are, get a sample and grow it on agar by itself.
The words tell you where the hydrolysis (breading down of water) occurs. Invivo means within an organism and its' cells. Invitro means "in glass". This reaction would not be studied in a cell or in a living organism but in a test tube or a petri dish.
This depends on the type of cheese that you want to mold, although cheese is already mold, and with some French cheeses, you can really tell.